Batido de rocotos con ajos

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Batido de rocotos con ajos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Batido de rocotos con ajos is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Batido de rocotos con ajos is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Batido de rocotos con ajos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batido de rocotos con ajos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batido de rocotos con ajos is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batido de rocotos con ajos estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Batido de rocotos con ajos using 6 ingredients and 4 steps. Here is how you can achieve that.

En todas las casas de Arequipa se come algo picante con la comida es así que cada hogar tiene su propio “llatan” o ají de la casa este era uno de mis favoritos y si ! , cada día se preparaba uno diferente !

Ingredients and spices that need to be Get to make Batido de rocotos con ajos:

1. 3 rocotos rojos grandes
2. 1 tomate entero
3. 250 grms ajos pelados
4. Sal, pimienta negra, ajinomoto
5. 3 cucharitas azúcar rubia
6. 1/2 taza vinagre blanco (yo uso venturo)

Instructions to make to make Batido de rocotos con ajos

1. Pon a cocinar en una olla los rocotos, el tomate y los ajos por 30 minutos.
2. Luego de ese tiempo despepita el rocoto y pela el tomate 🍅, aplastalos con un tenedor y los ajos también.
3. Mezcla todo y agrega la sal el azúcar y la pimienta.
4. Ahora agrega el vinagre y pon la preparación final en un frasco y durará aproximadamente 20 días en la refrigeradora !

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