Solomillo de cerdo en salsa de vino tinto

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Solomillo de cerdo en salsa de vino tinto. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Solomillo de cerdo en salsa de vino tinto is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Solomillo de cerdo en salsa de vino tinto is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Solomillo de cerdo en salsa de vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo en salsa de vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo en salsa de vino tinto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo en salsa de vino tinto estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Solomillo de cerdo en salsa de vino tinto using 9 ingredients and 4 steps. Here is how you cook it.

En casa no bebemos y siempre que viene visita alguna botella se abre. Es por eso que tengo que ir dando salida al vino que va sobrando. Esta vez he aprovechado para usar lo poco que quedaba para cocinar un solomillo con verduras y salsa del vino tinto. Es una comida que no se queda "tiesa" para llevar al trabajo, así que guisar la carne siempre es una buena alternativa.

Ingredients and spices that need to be Make ready to make Solomillo de cerdo en salsa de vino tinto:

1. 1 solomillo de cerdo
2. 1/2 cebolla
3. 3 zanahorias
4. 1/2 pimiento rojo
5. 100 ml vino tinto
6. 100 ml agua
7. 1 hoja laurel
8. sal
9. aove

Steps to make to make Solomillo de cerdo en salsa de vino tinto

1. Echamos aceite de oliva a la olla exprés y marcamos y sellamos la carne. Mientras, troceamos la cebolla y la zanahoria. Cuando esté bien marcado retiramos y reservamos.
2. En el mismo aceite añadimos la zanahoria y la cebolla y dejamos que pochen a fuego medio con pizca de sal. Vamos limpiando y troceando el pimiento rojo e incorporamos a la olla cuando estén a medio pochar.
3. Cuando las verduras estén listas volvemos a poner el solomillo y echamos los 100 ml de vino y la hoja del laurel. Subimos el fuego para que evapore el alcohol. Cuando lo haya evaporado echamos el agua y dejamos que comience a cocer. Tapamos la olla y cocinamos a fuego medio 15 minutos.
4. Pasado ese tiempo esperamos a que la olla suelte toda la presión y podemos abrir. En mi caso, además, me gusta pasar la verdura por la batidora y dejar una salsa fina, además que así lo pareja se come la verdura sin pegas.

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So that is going to wrap it up with this special food How to Prepare Favorite Solomillo de cerdo en salsa de vino tinto. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!