Secreto de cerdo con miel y mostaza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Secreto de cerdo con miel y mostaza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Secreto de cerdo con miel y mostaza is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Secreto de cerdo con miel y mostaza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Secreto de cerdo con miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Secreto de cerdo con miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Secreto de cerdo con miel y mostaza is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Secreto de cerdo con miel y mostaza estimated approx 1 h 15 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Secreto de cerdo con miel y mostaza using 9 ingredients and 7 steps. Here is how you can achieve it.

Esta receta surgió de un día donde quise probar a hacer secreto (nunca antes lo había comido) y quise hacerle un adobo de miel y mostaza que es un sabor que al cerdo le va muy bien. Las cantidades del adobo son a mi gusto así que cada uno es libre de ver como le gusta más.

Ingredients and spices that need to be Get to make Secreto de cerdo con miel y mostaza:

1. 600/700 g secreto de cerdo aprox
2. 4 patatas
3. 3 dientes ajo
4. 4 cucharadas miel
5. 4 cucharadas mostaza
6. 1 cucharadita tomillo
7. 1/2 cucharadita pimienta en grano
8. 250 ml cerceza (1 quinto)
9. Aceite, sal y pimienta molida

Instructions to make to make Secreto de cerdo con miel y mostaza

1. Prepramos el adobo para la carne. Para eso en un mortero ponemos los dientes de ajo pelados, la pimienta en grano, la sal y el tomillo. Machacamos todo bien y añadimos la miel y la mostaza.
   Lo mezclamos todo añadiendo un chorrito de aceite hasta hacer una pasta homogénea.
2. Untamos la carne por ambos lados con el adobo y colocamos en una bandeja que dejaremos en la nevera entre 1 y 2 horas.
3. Transcurrido el tiempo de adonar, precalentamos el horno a 180 grados.
   Mientras pelamos las patatas, las partimos por la mitad y hacemos unos cortes sobre ellas.
4. Colocamos las patatas en una fuente de horno haciendo una cama y sobre ellas ponemos las piezas de carne adobada. Por una esquina (no sobre la carne) vertemos la cerveza.
   Cubrimos con un poco de papel de aluminio y lo introducimos en el horno.
5. A los 15 - 20 minutos aproximadamente retiramos el papel de aluminio de la bandeja del horno y dejamos que se sigan cocinando durante 40 o 45 minutos.
6. El tiempo de horno puede variar ligeramente en función de nuestro horno y de como nos guste el punto de la carne. Lo ideal es que no quede seca. Yo suelo sacarla cuando el caldo esta prácticamente consumido.
7. Si sobra mucho caldo siempre podemos ponerlo en un recipiente para batidora, añadirle un pelín de maizena y con la batidora espesarlo para acompañar.

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