Ropa Vieja

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ropa Vieja. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ropa Vieja is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ropa Vieja is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ropa Vieja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ropa Vieja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ropa Vieja is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ropa Vieja estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ropa Vieja using 9 ingredients and 5 steps. Here is how you cook it.

De pequeña, cuando en casa había cocido con su buena "pringá", rezaba para que hubiese cantidad de más para luego comer la Ropa Vieja, que no es más que las sobras del cocido con tomate, cebolla y otras verduras. Me parecía una comida buenísima.
Ahora no puedo hacer cocidos como los de antes (la sal, la grasa...son elementos a evitar) sino que hago versiones light. Por eso la Ropa Vieja también es light, pero casi igual de buena.
El otro día publiqué una receta de sopa de garbanzos, plato único, y eché algunos ingredientes de más para poder hacer hoy este otro plato.

Ingredients and spices that need to be Take to make Ropa Vieja:

1. Sobrante de "sopa de garbanzos plato único" o sobrante de cocido
2. 1 cebolla
3. 1 zanahoria (en mi caso 1/2 bastante gruesa)
4. (al gusto) Pimiento rojo
5. 1 lata (1/2 kg) tomate triturado
6. (al gusto) Pimienta molida
7. (al gusto) Ajo en polvo
8. (al gusto) Orégano
9. Aove

Instructions to make to make Ropa Vieja

1. De la receta vinculada guardé garbanzos, chorizo y costillas. Se desmenuzan las costillas y se parte el chorizo en rodajas.
2. Picamos la cebolla, la zanahoria y el pimiento en cuadraditos. Echamos unas dos cucharadas de aove en la sartén y ponemos a sofreír las verduras.
3. Cuando estén blanditas añadimos los garbanzos, la carne de las costillas desmenuzada y ñas rodajas de chorizo. Removemos y luego echamos el tomate triturado y las especias.
4. Dejamos que se vaya haciendo a fuego suave. Cuando ya no quede el líquido del tomate, tendremos el plato listo.
5. ¡¡Buen provecho!!

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This isn't a total guide to quick as well as simple lunch dishes however its great something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Ropa Vieja. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!