Potaje casero de aprovechamiento

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Potaje casero de aprovechamiento. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potaje casero de aprovechamiento is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Potaje casero de aprovechamiento is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Potaje casero de aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje casero de aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje casero de aprovechamiento is Dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje casero de aprovechamiento estimated approx 20'.

To get started with this recipe, we have to first prepare a few components. You can cook Potaje casero de aprovechamiento using 8 ingredients and 12 steps. Here is how you cook it.

Tu miras en la sección de vajillas de las tiendas -cuando hacen rebajas- a ver si hay algún plato bonito para la fotografía de portada de la receta? Yo siiii..!!! Como os contaba ayer, le doy importancia a la presentación y cómo no, a las fotografías de cada paso. Esto es muy importante para comunicarnos , y más aún con los de otros países, que no conocemos el idioma. Si hay fotos, se puede seguir la receta!! Y en Cookpad, hemos tenido oportunidad de participar estos años pasados en un taller de fotografía genial ( entre otros muchos también fantásticos)
Pasando a esta receta... de aprovechamiento también!
Lo bueno de hacer un "puchero dominical" es que, con las sobras, hay varias posibilidades para la comida del día siguiente . Puedes preparar un arroz al horno, una sopa de fideos, ropa vieja ...o como hoy , un potaje garbanzos ya cocidos y sabrosos !!
#cumplimos8

Ingredients and spices that need to be Prepare to make Potaje casero de aprovechamiento:

1. 2 tazas garbanzos cocidos
2. Col lombarda
3. 2 tomates 🍅 de pera
4. Puerro del cocido
5. 1 diente ajo 🧄
6. Aove
7. Sal marina integral con hierbas de Provenza
8. Unas vueltas de pimienta negra

Steps to make to make Potaje casero de aprovechamiento

1. Ingredientes
2. Ralla la col lombarda muy finita con una mandolina
3. Ralla los tomates
4. Calienta los garbanzos y la verdura en el microondas. Corta las verduras. Finalmente solo he usado el puerro porque había demasiada cantidad de comida para dos.
5. En una sartén amplia, pon aove, unas 5 cucharadas soperas, la lombarda y el ajo triturado
6. La los pocos minutos, añade el tomate. Siempre el fuego, medio- bajo
7. Es el momento de poner sal a tu gusto y un poco de pimienta negra
8. Cuando esté todo blando, añade el puerro que ya está cocido, y los garbanzos calientes
9. Remueve despacito y a servir!
10. Mira la diferencia de un plato normal, a uno más bonito / original
11. BON PROFIT!!
12. Nota: Yo me quedo el cuadrado! Cuál te gusta más ?

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Potaje casero de aprovechamiento. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!