🥖PAN🥖 DOS HARINAS:🌾TRIGO 🌾 Y SALVADO🥖

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🥖PAN🥖 DOS HARINAS:🌾TRIGO 🌾 Y SALVADO🥖. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 🥖PAN🥖 DOS HARINAS:🌾TRIGO 🌾 Y SALVADO🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥖PAN🥖 DOS HARINAS:🌾TRIGO 🌾 Y SALVADO🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🥖PAN🥖 DOS HARINAS:🌾TRIGO 🌾 Y SALVADO🥖 is 2 panes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🥖PAN🥖 DOS HARINAS:🌾TRIGO 🌾 Y SALVADO🥖 estimated approx 1 hora.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🥖PAN🥖 DOS HARINAS:🌾TRIGO 🌾 Y SALVADO🥖 using 9 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make 🥖PAN🥖 DOS HARINAS:🌾TRIGO 🌾 Y SALVADO🥖:
- 500 grs harina 000
- 500 grs salvado de trigo
- Sal (a gusto)
- 25 grs levadura fresca
- 1 cuchara azúcar
- 1 vaso agua (temperatura ambiente) + cantidad necesaria para unir la masa
- 100 cc aceite
- 1 yema (para pincelarlo)
- mix de semillas (a gusto)
Steps to make to make 🥖PAN🥖 DOS HARINAS:🌾TRIGO 🌾 Y SALVADO🥖
- Colocamos en forma de corona la harina mezclada con el salvado y alrededor (por afuera) la sal

- Mientras en un recipiente desmenuzamos la levadura fresca, añadimos el azúcar y agregamos medio vaso de agua a temperatura ambiente dejándolo reposar por 10’ aprox.

- Transcurrido ese tiempo agregamos esta preparación en el hueco hecho en la masa, también el aceite y comenzamos a amasar (solo para unir)


- Dejamos descansar el bollo en lugar templado y tapado por 30’ hasta duplicar su tamaño.Cortamos por la mitad y le damos forma, también hacemos cortes longitudinales o en cruz (según la forma elegida).En placa aceitada dejamos descansar por 10’ más aproximadamenteMientras los pincelamos con la yema de huevo y espolvoreamos con el mix de semillas



- Llevamos a horno precalentado y a temperatura media alta hasta dorar




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