Merluza de vigilia

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Merluza de vigilia. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Merluza de vigilia is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Merluza de vigilia is something that I have loved my entire life.

Many things affect the quality of taste from Merluza de vigilia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza de vigilia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza de vigilia is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza de vigilia estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few components. You can cook Merluza de vigilia using 12 ingredients and 5 steps. Here is how you cook that.

Idea original para una comida de viernes de Dolores.

Ingredients and spices that need to be Make ready to make Merluza de vigilia:

1. Merluza congelada
2. Harina
3. Gambas
4. Champiñones enteros
5. Queso Philadelphia
6. 1 cebolla
7. 3 ajos
8. 1 pimiento verde
9. 1 calabacín
10. 1 huevo
11. Especias: perejil, pimienta negra y orégano
12. Sal

Instructions to make to make Merluza de vigilia

1. Empezamos secando la merluza congelada.
   Una vez este la merluza seca le ponemos un poco de sal y empezamos a enharinar la merluza. Cuando ya esté con harina la vamos friendo.
   Mientras tanto se pone a cocer un huevo a parte junto con el calabacín que lo haremos a láminas y dados para que se cueza mejor.
2. Cuando se esta friendo la merluza cogemos una cebolla y la cortamos a brunoise ; después cortamos 3 ajos a láminas.
   Cuando esté la merluza frita la reservamos en un plato y empezamos a pochar la cebolla y los ajos juntos.
   Hasta que se poche vamos cortando un pimiento a brunoise.
   Una vez cocido el huevo y el calabacín lo reservamos.
   Ahora que tenemos el sofrito pochado le metemos un poco de pimienta negra al sofrito y removemos.
   Ponemos las gambas para que se vayan haciendo.
3. Lavamos el champiñón y lo cortamos a láminas. Quitaremos las gambas ya doradas.
   Una vez cortado el champiñón lo ponemos en la sartén hasta que se dore y le metemos un poco de perejil molido.
4. Mientras pelamos y cortamos el huevo a rodajas.
   Y le ponemos orégano a los chips de calabacín.
   Una vez dorado el champiñón.
   Nos ponemos hacer la salsa de champiñones.
   En el vaso batidor metemos los champiñones,una pizca de sal y pimienta el queso Philadelphia y un poco de agua trituramos.
5. Ya tenemos la salsa de champiñones.
   En la cacerola ponemos la merluza y las gambas por encima la salsa y los chips de calabacín y alrededor el huevo. Por último decoramos con perejil el resto del plató.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Merluza de vigilia. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!