Magdalenas de fresa y arándanos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Magdalenas de fresa y arándanos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Magdalenas de fresa y arándanos is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Magdalenas de fresa y arándanos is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Magdalenas de fresa y arándanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de fresa y arándanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de fresa y arándanos is 14 o 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de fresa y arándanos estimated approx 20 min.

To get started with this particular recipe, we must prepare a few components. You can cook Magdalenas de fresa y arándanos using 16 ingredients and 10 steps. Here is how you cook that.

La repostería casera nos ayuda a poder disponer de un postre para el desayuno, la merienda o simplemente para complementar una comida.

Ingredients and spices that need to be Take to make Magdalenas de fresa y arándanos:

1. 500 g harina de trigo
2. 85 cl glasa casera
3. 1 sobre levadura postres
4. 1/2 vaso batido soja
5. 1/2 vaso aceite vegetal
6. 12 mitades nuez
7. 30 almendras y
8. 17 avellanas
9. 3 huevos bien batidos
10. Glasa casera
11. 50 g azúcar,
12. 30 cl agua,
13. 85 g fresa laminada,
14. 12 arándanos,
15. 4 cdtas maizena,
16. 5 cl agua

Steps to make to make Magdalenas de fresa y arándanos

1. Cunde para hacer las 12 magdalenas y una coca plana.
2. Se mezclan todos los ingredientes y se amasan mezclándolos, removiendo con la cuchara hasta que nos quede homogéneo el preparado.
3. Se vierten en los papelitos cuadrados de papel vegetal que previamente hemos preparado, se complementa con la mitad de una nuez las magdalenas y la coca con almendras y avellanas.
4. Para la glasa casera mezclamos los 50 g de azúcar, 30 cl agua, 85 g de fresa laminada, 12 arándanos, deshacer a fuego medio, removiendo continuamente, cuando ya esté prácticamente echo, añadir 4 cdtas de maizena, disolverlas en unos 5 cl de agua, verterla, dejar calentar unos 5 minutos más.
   (El melón y la sandía...)
5. 20 min a 180 g centígrados (10 precalentar)
6. Si se utiliza fruta dura se tiene que cocer hirviendo con canela en polvo y una rama de canela, unas gotas de limón, hasta que esté tierna, después juntar con el azúcar, el agua, de la glasa. (La manzana, la pera...)
   Si es naranja o mandarina, se tiene que colar y tamizar antes de hacer la glasa.
7. Se puede congelar envasar envuelto en aluminio y en una bolsa.
   Se va sacando cuando lo necesitas.
8. Los productos caseros aguantan unos 3 meses en el congelador.
9. Otras madelenas que echo
10. 

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Magdalenas de fresa y arándanos. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!