Macarrones con almejas y mejillones

Macarrones con almejas y mejillones

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Macarrones con almejas y mejillones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macarrones con almejas y mejillones is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Macarrones con almejas y mejillones is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Macarrones con almejas y mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con almejas y mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con almejas y mejillones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con almejas y mejillones estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Macarrones con almejas y mejillones using 10 ingredients and 3 steps. Here is how you can achieve that.

Hoy ha tocado una comida rápida y rica.

Ingredients and spices that need to be Prepare to make Macarrones con almejas y mejillones:

  1. Macarrones
  2. Almejas
  3. Mejillones
  4. 3 dientes ajos
  5. 1 guindilla
  6. 1 bote tomate frito (tipo Sandoval o Hida)
  7. Chorro vino blanco
  8. Sal
  9. Orégano
  10. 1 ct. Pimentón dulce

Steps to make to make Macarrones con almejas y mejillones

  1. Cocinar los ajos en láminas con la guindilla, incorporar los mejillones y las almejas
  2. Incorporar el tomate (yo he triturado la mitad del bote para que quede más fina la salsa y la otra mitad la he puesto tal cual es), el pimentón y sal. Lo he cocinado un poco y he agregado un chorrito de vino blanco. Dejar evaporar. Y reservar
  3. Cocer los macarrones, escurrir y mezclar con la salsa, un poco de orégano y volver a mezclar. Listo para servir.

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Macarrones con almejas y mejillones. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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