Maafé (o mafé) de pollo. Comida Senegal

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Maafé (o mafé) de pollo. Comida Senegal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Maafé (o mafé) de pollo. Comida Senegal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Maafé (o mafé) de pollo. Comida Senegal is something that I have loved my entire life.

Many things affect the quality of taste from Maafé (o mafé) de pollo. Comida Senegal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maafé (o mafé) de pollo. Comida Senegal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maafé (o mafé) de pollo. Comida Senegal is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maafé (o mafé) de pollo. Comida Senegal estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can cook Maafé (o mafé) de pollo. Comida Senegal using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Maafé (o mafé) de pollo. Comida Senegal:

1. 1 kg pechuga de pollo en dados
2. 200 gr crema de cacahuetes
3. 1/2 cebolla picada pequeñita
4. 4 zanahorias cortadas en trozos de unos 3 cm. aproximadamente
5. 3 patatas medianas cortadas en gajos de unos 3 cm
6. 5 cucharaditas concentrado de tomate
7. 1 poco perejil y romero fresco
8. Al gusto sal
9. Al gusto pimienta negra molida
10. 1/2 vaso agua
11. aceite de cacahuete o de oliva para pochar

Steps to make to make Maafé (o mafé) de pollo. Comida Senegal

1. En una olla pochar la cebolla con el aceite, yo puse de oliva.
2. Añadir el pollo y cuando suelte el agua añadir las patatas mover de vez en cuando hasta que el pollo coja color.
3. Mezclar la crema de cacahuetes con ½ vaso de agua, remover bien y añadir a la olla.
4. Diluir la pasta de tomate con medio vaso de agua caliente añadirlo también.
   Yo este paso me lo salté porque no tenía.
5. Añadir el resto de ingredientes, cubrir con agua y bajar el fuego removiendo de vez en cuando, ya que quedará muy espeso.
   Cocinar hasta que la patata esté blanda.
   Añadir más agua si fuera necesario.
6. Retirar el laurel y el tomillo y servir caliente.
7. Se puede acompañar con arroz hervido.
   ¡¡Y Listo!! 😉

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Maafé (o mafé) de pollo. Comida Senegal. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!