Hilachas Guatemaltecas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hilachas Guatemaltecas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hilachas Guatemaltecas is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Hilachas Guatemaltecas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hilachas Guatemaltecas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilachas Guatemaltecas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilachas Guatemaltecas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hilachas Guatemaltecas estimated approx 120 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hilachas Guatemaltecas using 11 ingredients and 8 steps. Here is how you can achieve that.

Comida tipica de mi país es acompañada con arroz blanco o al gusto. Espero les guste.

Ingredients and spices that need to be Get to make Hilachas Guatemaltecas:

1. 2 Libras (carne) bolovique o falda
2. 3 hojas laurel
3. 1 libra tomate maduro
4. 3 ajos
5. 1 cebolla mediana
6. 1 Chile pimiento
7. 1 Chile guaque
8. 1 Chile pasa
9. sal
10. 2 zanahorias
11. 1/2 Libra ejotes

Steps to make to make Hilachas Guatemaltecas

1. Lavamos bien la carne yo utilizo olla de presión pongo a cocer 45 minutos la carne con 3 hojas de laurel y sal.
2. Lavamos los tomates los colocándolos en una olla pequeña con los chiles guaque pimiento y pasa agregamos los ajos y la cebolla agregamos una cucharadita de consomé y dejar hervir por 10 minutos.
3. Ya hervido todos los ingredientes para la salsa licuamos.
4. En una olla agregamos cebollin picado con dos cucharadas de aceite freimos y agregamos la salsa dejamos hervir por 3 minutos removiendo luego agregamos la zanahoria, ejotes y la papa partidas en julianas dejamos hervir por 15 minutos más.
5. Ya que ha enfriado la carne la deshilachamos y dejamos caer a la salsa y dejamos hervir durante 15 minutos.
6. 
7. Revolvemos muy bien y listo dejamos hervir durante 25 minutos.
8. Y ahora es el momento de servir con arroz blanco o en este caso yo lo hice con verduras picadas. Buen provecho!

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So that is going to wrap this up for this special food Steps to Make Ultimate Hilachas Guatemaltecas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!