Filetes de salmón al varoma (Thermomix)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Filetes de salmón al varoma (Thermomix). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Filetes de salmón al varoma (Thermomix) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Filetes de salmón al varoma (Thermomix) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Filetes de salmón al varoma (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de salmón al varoma (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de salmón al varoma (Thermomix) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de salmón al varoma (Thermomix) estimated approx 25 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Filetes de salmón al varoma (Thermomix) using 8 ingredients and 5 steps. Here is how you can achieve it.

Un pescado al vapor. Sano y saludable, acompañado de verduras, es una opción exquisita para una comida de verano.

Ingredients and spices that need to be Make ready to make Filetes de salmón al varoma (Thermomix):

1. 1 cola de salmón abierta y sin espinas
2. 2 patatas
3. 1 zanahoria
4. 1 puñado judías y tirabeques
5. Perejil
6. Rodajas limón
7. aove
8. Sal y pimienta

Instructions to make to make Filetes de salmón al varoma (Thermomix)

1. Pedimos al pescadero que nos prepare el salmón abierto y sin espinas. Salpimentamos y ponemos un poco de aceite y perejil picado. Reservamos.
2. En el jarro de la Thermomix ponemos un litro de agua. Colocamos el cestillo y ponemos las patatas cortadas en trozos.
3. Colocamos la tapa y encima el Varoma. En la bandeja ponemos las verduras troceadas. Y en la bandeja colocamos unas hojas de lechuga sin que tapen todos los agujeros de la vaporera.
4. Encima ponemos el salmón y lo regamos con aceite y añadimos perejil y rodajas de limón. Dejamos el Varoma 25 min a vel 2
5. Listo para servir.

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Filetes de salmón al varoma (Thermomix). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!