Enchiladas de pollo en salsa roja | Comida Mexicana

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Enchiladas de pollo en salsa roja | Comida Mexicana. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Enchiladas de pollo en salsa roja | Comida Mexicana is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Comida Mexicana is something which I've loved my whole life. They're nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook Enchiladas de pollo en salsa roja | Comida Mexicana using 25 ingredients and 6 steps. Here is how you cook that.

Hola Todos! Hoy os propongo una recta mexicana de enchiladas con pollo y verduras en salsa roja, Es muy sencilla de hacer y podremos encontrar todos los ingredientes de manera rápida.

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Ingredients and spices that need to be Get to make Enchiladas de pollo en salsa roja | Comida Mexicana:

1. Para la Salsa
2. 2 cdas - Aceite de Oliva
3. 3 dientes - Ajo
4. 1 ud - Cebolla
5. 300 g - Salsa de Tomate
6. 100 ml - Caldo de Pollo
7. 2 cdtas - Orégano
8. 2 cdtas - Comino molido
9. 1 cdta - Pimentón Picante
10. 1/2 cdta - Sal
11. Para el Relleno
12. 2 ud - Pechuga de Pollo + 1/2 cda - Sal (para hervir)
13. 2 cdas - Aceite de Oliva
14. 2 dientes - Ajo
15. 1 ud - Cebolla
16. 1 ud - Pimiento Verde
17. 1 cdta - Sal
18. 1/2 cdta - Pimienta Negra
19. 1 cdta - Pimentón Dulce
20. 1 cdta - Comino Molido
21. 150 g - Maíz Dulce
22. 100 g - Queso Emmental
23. 1 ud - Aguacate
24. 2 cdas - Yogur Natural
25. Cebollino

Steps to make to make Enchiladas de pollo en salsa roja | Comida Mexicana

1. En una cazuela echamos el aceite y cuando esté caliente añadimos los ajos y la cebolla troceados. Dejamos que se cocinen a fuego medio durante unos 5 minutos.
2. Añadimos la salsa de tomate, el caldo de pollo, la sal, el orégano, el comino y el pimentón picante. Mezclamos todo bien y dejamos que se haga a fuego medio hasta que la salsa espese. La reservamos.
3. Lo primero que vamos a hacer es preparar el pollo. Para ello en una olla echamos la sal y colocamos las pechugas de pollo, hervimos unos 20-25 min. Las cortamos a cubitos pequeños.
4. En una sartén echamos el aceite de oliva, el ajo picado y la cebolla troceada y cocinamos unos 2 min.
   Añadimos el pimiento verde, la sal, el comino molido, la pimienta negra y el pimentón dulce. Cocinamos otros 3 min. más. Añadimos el pollo troceado y el maíz dulce. Cocinamos unos 5 minutos. más.
5. Rellenamos las tortillas, las enrollamos y vamos poniéndolas en una bandeja de horno. Echamos por encima la salsa roja y el queso rallado, horneamos 20 min. A 200°C.
6. Para dar el toque fresco nuestras enchiladas Las servimos con el aguacate, el yogur natural y el cebollino.

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