Arroz con gambones

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Arroz con gambones. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con gambones is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Arroz con gambones is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con gambones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con gambones estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz con gambones using 11 ingredients and 6 steps. Here is how you can achieve that.

Aquí en Cantabria no tenemos tradición de hacer alguna comida en especial (o, por lo menos, mi marido y yo) pero el se ha puesto manos a la cocina y todo sea por aportar! 🦐
Y qué mejor disfraz de Carnaval que este… mi marido cocinando.. que se le da muy bien pero desde que yo no trabajo colgó los cucharones y ahora en Carnaval resurge de las cenizas 😜😂😂 y que bien sienta cuando lo hacen por ti y encima está muy rico 😍🥰
Eso si, lo que siempre el dice es que una buena cervecita y música nunca puede faltar para que la comida, con cualquier cosa que tengamos por casa salga rica; eso y, mucho amor ♥️

#cocinadecarnaval

Ingredients and spices that need to be Prepare to make Arroz con gambones:

1. 1/2 vaso arroz (preferiblemente el largo aunque todo vale si se hace con amor ❤️)
2. Aove
3. 1 pastilla caldo de pescado (caldo de bogavante también vale)
4. 1 diente ajo
5. 1 cebolla y media
6. 8 gambones
7. 1 puñado guisantes (la cantidad va al gusto; yo prefiero pocos)
8. 1 tomate
9. Agua
10. 1 filete pequeño de merluza (yo uso la congelada)
11. 1 ramillete cebollino

Instructions to make to make Arroz con gambones

1. Pelamos los gambones y reservamos. Las cabezas de los mismos las ponemos a hervir con 1 zanahoria sin pelar y cortada longitudinalmente, 1/2 cebolla y la pastilla de caldo de pescado durante 20 minutos a fuego medio.
2. Cortamos el resto de la cebolla y el tomate (muy fino) y sofreímos en una sartén con el aove (que olor más rico que va dejando) a fuego medio bajo.
3. Mientras, colamos el caldo que hicimos anteriormente y reservamos. Preparamos el 1/2 vaso de arroz y añadimos al sofrito hay que nacararlo bien (remover y que se mezcle) y subir el fuego a medio alto.
4. Incluimos el caldo que habíamos reservado y seguimos removiendo todo para que agarre el sabor. Lo cocinamos a fuego medio alto durante 20 minutos (depende del tipo de arroz). Hay que ir vigilándolo e ir añadiendo agua según lo necesite.
5. Cuando queden cinco minutos para que se acabe de hacer el arroz (más o menos, no vamos a ser exactos 😂) añadimos los guisantes, la carne (lo rico) de los gambones y el pequeño filete de merluza (previamente troceado)
6. Picamos muy fino el cebollino y lo incluimos lo último, una vez ya apagado el fuego. Tapamos con un trapo (limpio ehhh 😆) y lo retiramos cinco minutos. Quitamos el trapo y listo para servir y comer !!!! 🍽

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So that's going to wrap it up with this special food Recipe of Award-winning Arroz con gambones. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!