Terrina de pescado con espárragos

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Terrina de pescado con espárragos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Terrina de pescado con espárragos is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Terrina de pescado con espárragos is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Terrina de pescado con espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrina de pescado con espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terrina de pescado con espárragos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Terrina de pescado con espárragos estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Terrina de pescado con espárragos using 9 ingredients and 3 steps. Here is how you can achieve it.

Esta terrina lleva capas de espárragos, pescado en trocitos, salmón ahumado, huevos duros, nata y tomates secos… mmm deliciosa!!! Perfecto para una mesa de buffet, mesa de comidas frías o como entrante.

Ingredients and spices that need to be Get to make Terrina de pescado con espárragos:

1. 200gr salmón
2. 200 gr atún
3. 200 gr salmón ahumado
4. 6-8 gambas peladas crudas
5. 3 huevos
6. 20cl nata líquida
7. tómate seco
8. espárragos verdes
9. sal y pimienta

Steps to make to make Terrina de pescado con espárragos

1. Escaldar las puntas de espárragos (pelados). Precalentar el horno a 180ºC. Picar todo el pescado (a máquina), agregar los huevos y la nata hasta conseguir una masa espesa, salpimentar.
2. Incorporar unos trocitos irregulares de tomate seco picadito. En una terrina o molde de bizcocho poner capa de espárragos, capa de masa de pescado, lonchas de salmón ahumado, etc.
3. Meter al horno al baño María unos 45 minutos. Sírvase bien frío, mucho mejor al día siguiente. Delicioso!

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So that's going to wrap this up for this special food Recipe of Ultimate Terrina de pescado con espárragos. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!