Shakshouka

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Shakshouka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shakshouka is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Shakshouka is something that I have loved my entire life.

Many things affect the quality of taste from Shakshouka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshouka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshouka is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshouka estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Shakshouka using 11 ingredients and 13 steps. Here is how you cook that.

Esta receta es israelí , pero la probé hace unos años en Costa Rica y me encantó. La hice por primera vez durante la pandemia y volví a revivirla la semana pasada.
Es simple, muy sabrosa y contundente. Perfecta para almuerzo, comida o brunch.

Ingredients and spices that need to be Prepare to make Shakshouka:

1. 1 kilo tomates
2. 5 huevos
3. 2 pimentones rojos
4. 2 cebollas
5. Sal a gusto
6. Pimienta
7. 1/2 cucharada comino
8. 1 cucharada paprika
9. 1 pizca pimienta de cayena (opcional)
10. Aceite de oliva
11. 1 1/2 taza caldo

Instructions to make to make Shakshouka

1. Asar las cebollas cortadas previamente pluma y los pimientos en tiras.
2. Una vez que la cebolla esté transparente y los bordes del pimentón, asado. Se retira del horno y reserva.
3. En una olla echar aceite de oliva y el kilo de tomates partidos en 4 o en rodajas.
4. Saltear los tomates y cuando empiecen a hervir, agregar el caldo y revolver bien.
5. Luego, cuando estén los tomates blandos, agregar la cebolla y el pimientos, revolver y seguir con la cocción.
6. Mientras se sigue cocinando, agregar el comino y la paprika.
7. Incorporar bien, para luego salpimentar a gusto
8. Dejar enfriar
9. Este paso es opcional: se puede dar punto nuevamente para asentar los sabores.
10. Poner en una fuente que pueda ir al horno o en pailas, porciones de la mezcla / salsa
11. Luego, poner un huevo sobre cada porción. Y si están en una fuente, un huevo por cada comensal
12. Llevar al horno a fuego medio hasta que el huevo se cocine por completo
13. Servir con rodajas de pan, naan o pitas. Y espolvorear con perejil picado (opcional)

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So that's going to wrap it up with this special food Recipe of Ultimate Shakshouka. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!