Ramen casero rápido y fácil

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Ramen casero rápido y fácil. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ramen casero rápido y fácil is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Ramen casero rápido y fácil is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ramen casero rápido y fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen casero rápido y fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen casero rápido y fácil is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen casero rápido y fácil estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ramen casero rápido y fácil using 7 ingredients and 6 steps. Here is how you can achieve it.

¿Te apetece un plato de comida caliente listo en 10 minutos?

Ingredients and spices that need to be Prepare to make Ramen casero rápido y fácil:

1. 1 litro caldo de pollo
2. 1 pechuga de pollo
3. 1 cucharada sopera salsa de soja
4. 1/2 cucharada sopera vinagre
5. 1 huevo por persona
6. 250 gr fideos chinos (o cualquier otros)
7. Opcional: champiñones

Instructions to make to make Ramen casero rápido y fácil

1. Empezamos poniendo a cocer los huevos en un cazo
2. Mientras se hacen, troceamos la pechuga de pollo tamaño bocado.
3. Sellamos el pollo en una sartén con muy poco aceite y apartamos.
4. Calentamos el caldo de pollo y añadimos la pechuga troceada, el vinagre y la soja antes de que llegue a ebullición. Si vamos a usar los champiñones los añadimos también. Removemos bien
5. Cocemos los fideos en el caldo. El tiempo dependerá del fabricante, pero rondará los 2-4 minutos.
6. Los huevos ya deben estar listos, así que los pelamos y emplatamos.

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So that is going to wrap it up for this special food How to Make Perfect Ramen casero rápido y fácil. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!