Pirok -horno o parrigas, comida alemana

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pirok -horno o parrigas, comida alemana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pirok -horno o parrigas, comida alemana is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pirok -horno o parrigas, comida alemana is something that I have loved my whole life.

Many things affect the quality of taste from Pirok -horno o parrigas, comida alemana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pirok -horno o parrigas, comida alemana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pirok -horno o parrigas, comida alemana is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pirok -horno o parrigas, comida alemana using 12 ingredients and 5 steps. Here is how you can achieve that.

Esta receta es de mis cuñadas, que descienden de familia alemana; aunque yo la modifico agregándole más verduras (morrón, cebolla de verdeo, zanahoria, y orégano), de ambas formas queda muy rico, rinde mucho y son muy prácticos.

Ingredients and spices that need to be Get to make Pirok -horno o parrigas, comida alemana:

1. 500 gs harina con levadura
2. 1 cda sal fina y extra
3. 3 cdas aceite de girasol y extra
4. c/n agua tibia
5. 1 cebolla chica
6. 1 cebolla de verdeo
7. 1/2 morrón
8. 1/2 zanahoria rallada
9. 300 gs repollo blanco
10. 500 gs carne picada
11. orégano
12. pimienta

Instructions to make to make Pirok -horno o parrigas, comida alemana

1. Para el relleno: picamos las verduras, las ponemos a rehogar, con un poco de aceite; cuando el repollo comienza a largar juguito y transparentarse un poco, agregamos la carne, salpimentamos a gusto, añadimos un poco de orégano y cocinamos hasta que la carne esté cocida. Reservamos para que se enfríe.
2. Para la masa: mezclamos la harina, con la sal; hacemos un hueco, colocamos el aceite y vamos agregando agua tibia hasta que podamos armar un bollo, que luego amasaremos y dejaremos levar por un rato.
3. Estiramos la masa en forma cuadrada de ½ cm y hacemos los cortes.
4. Repartimos el relleno. Y cerramos los cuadrados uniendo las 4 puntas y luego los bordes que sobraron.
5. Si cocinamos en la parrigas, los colocamos sobre la base aceitada, hasta que se doren y los damos vuelta para cocinar unos minutos más. Si horneamos los ponemos en una placa aceitada a fuego fuerte 20' ó 30' hasta que se doren.

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Pirok -horno o parrigas, comida alemana. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!