Pastas pegne con berenjena

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pastas pegne con berenjena. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastas pegne con berenjena is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Pastas pegne con berenjena is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastas pegne con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastas pegne con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastas pegne con berenjena is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastas pegne con berenjena estimated approx 30. minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pastas pegne con berenjena using 9 ingredients and 4 steps. Here is how you can achieve it.

Sano y agradable a la vista, una comida sencilla y delicioso para acompañar cualquier carne hoy la milanesa de pollo.

Ingredients and spices that need to be Get to make Pastas pegne con berenjena:

1. 500 . Gramos de pastas pegne
2. 1 . Pimentón rojo
3. 1/2 . Cebolla blanca
4. Ajos, cebollín tomate, sal pimienta
5. 1 . Zanahoria pequeña en cuadros
6. Hojas frescas de albahaca
7. C/n. De aceite de oliva
8. 1 . Berenjena grande
9. C/n. Color orégano pimienta

Steps to make to make Pastas pegne con berenjena

1. Picar en láminas y adicionar sal la berenjena para desamargar dejar un rato.
2. Colocar el pimentón y el tomate asar para retirar su piel. Una vez este picar todo muy bien y colocar a freír, la berenjena se asa y luego se pica en tiras del mismo grande qué las pastas, añadir el color y revolver.todo
3. Aparte cocinar las pastas y en su misma agua añadir la salsa icoporar las especias sal pimienta y picar la albahaca sazóna bien y apaga el fuego listas tus pastas buen provecho
4. Nota: en esta receta yo no le botó el agua a las pastas, por lo tanto hay que estar pendiente qué si le hace falta de le agrega más agua o un poco de leche, vino blanco, cerveza pero tibio no frío lo que le vaya a incorporar.

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So that's going to wrap this up for this exceptional food Recipe of Quick Pastas pegne con berenjena. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!