Gulas con gambas al ajillo

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gulas con gambas al ajillo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gulas con gambas al ajillo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Gulas con gambas al ajillo is something that I've loved my whole life.

Many things affect the quality of taste from Gulas con gambas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulas con gambas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulas con gambas al ajillo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulas con gambas al ajillo estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gulas con gambas al ajillo using 7 ingredients and 4 steps. Here is how you can achieve it.

Las gulas al ajillo con gambas son un aperitivo muy socorrido, típico de las comidas y cenas de Navidad, aunque tan delicioso que apetece en cualquier momento del año. Está listo en apenas unos minutos, y el toque especial lo ponen los ajos y las guindillas.

Ingredients and spices that need to be Make ready to make Gulas con gambas al ajillo:

1. 600 gr gulas
2. 300 gr gambas (pueden ser frescas o congeladas)
3. 4 dientes ajo
4. Guindilla al gusto (yo no sé la echo mucho porque me sienta mal)
5. Aceite de oliva virgen extra y sal
6. Perejil
7. ¡Pan para mojar!

Instructions to make to make Gulas con gambas al ajillo

1. Pela los dientes de ajo y córtalos en rodajas finitas.
   Ponle aceite de oliva a una sartén hasta que cubra de sobra todo el fondo, y añade los ajos y las guindillas. Deja que se vayan dorando a fuego medio. Cuando el ajo empiece a tener un color ligeramente dorado, escurre las gambas y añádelas a la sartén.
2. Si las gambas que vas a utilizar están congeladas y se te ha olvidado dejarlas en la nevera con unas horas de antelación para que se descongelen, sumérgelas en un cuenco con agua fría y tan solo necesitarán entre 30 minutos y 1 hora para descongelarse de forma rápida.
   Deja las gambas perfectamente peladas, sin cáscaras y limpias. Si utilizas gambas congeladas peladas no tendrás que realizar este paso.
3. Añade también las gulas y un poquito de sal.
4. Sube el fuego y deja que se cocinen durante un par de minutos, y ¡listo! Si te gusta, espolvorea un poco de perejil por encima. Procura que este plato llegue a la mesa calentito. Para ello, puedes servirlo recién hecho, o si lo has preparado con antelación, dale un golpe de calor en la sartén antes de servirlo. Puedes ponerlo al centro de la mesa, o repartirlo directamente en los platos de los comensales.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Gulas con gambas al ajillo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!