Espaguetis con atún

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Espaguetis con atún. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Espaguetis con atún is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Espaguetis con atún is something which I have loved my whole life.

Many things affect the quality of taste from Espaguetis con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con atún is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con atún estimated approx 30'.

To begin with this recipe, we have to prepare a few components. You can have Espaguetis con atún using 10 ingredients and 5 steps. Here is how you can achieve it.

🐟🧅🧄🍅🍝¿ Que no sabes que preparar para la comida del mediodía? ¿Qué tampoco tienes nada de carne o pescado? Seguro que tienes unas latitas de atún y espaguetis, pues ya tienes para hacer este plato de pasta riquísimo y preparado en un momento.
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Ingredients and spices that need to be Prepare to make Espaguetis con atún:

1. 120 gr espaguetis
2. 4 latitas atún
3. 1 cebolla
4. 1 diente ajo
5. 2 tomates maduros
6. 200 ml crema ligera de leche
7. 200 gr queso rallado
8. 1 cucharada orégano
9. sal
10. aceite

Steps to make to make Espaguetis con atún

1. Ponemos a cocer la pasta en agua con sal y un chorrito de aceite, pero no vamos a poner demasiada agua porque queremos el agua para formar parte de la salsa.
2. Al mismo tiempo pelamos y cortamos la cebolla en brunoise y la rehogamos con el ajo y un chorrito de aceite, ponemos sal y cuando esté dorada añadimos orégano y el tomate troceado muy pequeño.
3. Cuando el tomate haya pedido líquido y se haya cocinado, lo apartamos del fuego y echamos el atún - escurrido de la lata- la crema de leche y el queso, se mezcla todo.
4. Comprobamos que la pasta esté al punto que nos gusta y que el agua se ha reducido, pero si ha quedado mucha agua retiramos dejando solo un poco, pero no tiramos la que hemos retirado por si después hay que añadir.
5. Mezclamos la pasta con la salsa y si vemos que necesita caldo añadimos agua de la que hemos reservado.
   Y ya está, listo para degustar.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Espaguetis con atún. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!