Danmuji

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Danmuji. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Danmuji is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Danmuji is something that I have loved my whole life.

Many things affect the quality of taste from Danmuji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Danmuji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Danmuji estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Danmuji using 7 ingredients and 4 steps. Here is how you cook that.

Nabo encurtido coreano
En corea y algunos países de asia se utiliza para acompañar las comidas como si fuera pan.

Queda muy rico con todas las comidas especialmente con la carne, el pollo y el pescado.

Ingredients and spices that need to be Get to make Danmuji:

1. 200 gs nabo
2. 1 taza agua
3. 1 taza vinagre de arroz o blanco
4. 1/2 taza azúcar
5. 1/2 cucharada sal
6. 1/2 cucharada cúrcuma
7. 6 granos pimienta negra

Instructions to make to make Danmuji

1. Pelar y cortar el nabo en finas rodajas (que no sean tan finas que sean transparentes), lavarlas bien y reservar.
2. En una olla colocar el agua y el vinagre, lleva al fuego, mezclarlo inmediatamente y coloca todos los demás ingredientes excepto el nabo.
3. Cuando hierva echa los chips de nabo y mezclamos, dejalos unos segundos y apaga el fuego. Quedan al diente si los quieres más blandos déjalos un poquito más. Pasa los nabos a un frasco esterilizado y llena con el líquido. Dura aproximadamente 3 meses.
4. Para esterilizar los frascos pon una olla con agua hirviendo y mete los frascos envueltos en una tela limpia. Después de unos minutos los retiras y los dejas descansar boca abajo en una tela limpia y seca. Una forma más rápida y fácil de esterilizarlos es con ayuda del microondas, pon una taza con agua y en esa agua mete la tapa en remojo unos minutos. Pon un poco de agua en el frasco y ponlo en el microondas unos minutos. Deja la tapa y el frasco boca abajo sobre una tela limpia.

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Danmuji. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!