Berenjena rebozada a la cubana

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Berenjena rebozada a la cubana. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjena rebozada a la cubana is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Berenjena rebozada a la cubana is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena rebozada a la cubana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rebozada a la cubana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rebozada a la cubana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rebozada a la cubana estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Berenjena rebozada a la cubana using 5 ingredients and 2 steps. Here is how you cook that.

Berenjenas en rodajas rebozadas en pan rallado y fritas en aceite, ideales como guarnición de cualquier comida, deliciosas. La berenjena es un producto culinario muy apreciado por diferentes culturas.

Ingredients and spices that need to be Take to make Berenjena rebozada a la cubana:

1. 1 berenjena grande o 2 pequeñas
2. 2 huevos
3. pan rallado
4. 2 cdas vinagre
5. aceite

Steps to make to make Berenjena rebozada a la cubana

1. Lava bien la berenjena y córtala en rodajas de 1 cm más o menos. En un pozuelo hondo hecha agua y agrégale el vinagre, coloca las rodajas de berenjena (como tienden a quedarse en la superficie pon un peso sobre ellas), déjalas reposar por 5 minutos y después escúrrelas.
2. Bate los huevos y prepara el pan rallado. Pásalas por pan, huevo y otra vez pan. Calienta bien el aceite, fríelas y déjalas escurrir bien. Sírvelas para acompañar la comida, quedan deliciosas.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Berenjena rebozada a la cubana. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!