Arroz Congrí cubano (Mili)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Arroz Congrí cubano (Mili). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Arroz Congrí cubano (Mili) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Arroz Congrí cubano (Mili) is something that I have loved my entire life.

Many things affect the quality of taste from Arroz Congrí cubano (Mili), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Congrí cubano (Mili) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Congrí cubano (Mili) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Congrí cubano (Mili) estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Arroz Congrí cubano (Mili) using 10 ingredients and 2 steps. Here is how you cook that.

Esta receta no se de dónde es original, pero si les puedo decir que es un plato típico de la comida cubana, aquí les propongo una manera de hacerlo muy sencilla, queda exquisito para acompañarlo con masitas de cerdo fritas o asadas.

Ingredients and spices that need to be Take to make Arroz Congrí cubano (Mili):

1. 1 cazuela mediana de frijoles negros hecha previamente con un buen sofrito
2. 3 tazas arroz
3. Manteca
4. sal
5. Sofrito para los frijoles
6. cebolla
7. ajo
8. ají
9. comino
10. 3 hojitas cilantro

Steps to make to make Arroz Congrí cubano (Mili)

1. A la cazuela con los frijoles negros le agregamos las 3 tazas de arroz, además agregamos 3 cucharadas de manteca y una cucharadita de sal, removemos bien y dejamos cocinar por 25 min.
2. Mientras se esté cocinando debemos ir removiendo el arroz no de manera constante pero si velar porque no se pegue al fondo de la cazuela para evitar que se haga raspas, si es preciso al cabo de los 25 min agregar agua puede hacerlo esto es para que quede muy bien cocinado.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Arroz Congrí cubano (Mili). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!