Tortilla Madura Dominicana

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tortilla Madura Dominicana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tortilla Madura Dominicana is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tortilla Madura Dominicana is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortilla Madura Dominicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla Madura Dominicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla Madura Dominicana is 8 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla Madura Dominicana estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Tortilla Madura Dominicana using 6 ingredients and 13 steps. Here is how you can achieve that.

Siempre me ha gustado probar platos nuevos, mi pareja que es Asturiana hace una de las mejores tortillas españolas he comido. Hoy, buscando que hacer, le dije: "y si hacemos una tortilla con plátano maduro"? Aquí está el resultado.

Ingredients and spices that need to be Get to make Tortilla Madura Dominicana:

1. 3 Plátanos Maduros
2. 8 huevos
3. 1 cebolla blanca mediana
4. 1/2 Salami
5. 2 cucharaditas sal
6. Aceite de Canola

Steps to make to make Tortilla Madura Dominicana

1. Pelar y picar los plátanos en rodajas de aproximadamente 5mm
2. Picar la cebolla blanca en cuadritos
3. Rallar el salami.
4. Poner la sal a los plátanos maduros ya cortados.
5. Poner a calentar el aceite en una sartén profunda. Verter suficiente aceite que cubra los plátanos.
   
   Cuando esté caliente, verter los plátanos.
6. Cuando los plátanos estén tiernos verter la cebolla y el salami.
7. En una cacerola batir los 8 huevos hasta que hagan espuma sin pasarlos. Necesitamos que tomen aire sin pasarlos.
8. Cuando los plátanos estén completamente cocidos junto a la cebolla y el salami escurrirlos en una cacerola donde quitaremos el exceso de aceite. Para ello colocaras doble papel absorbente en el fondo.
9. Mientras se escurren los plátanos, sacar el aceite de la sartén y solo dejar un poco (aprox 2 cucharadas) y poner la cacerola en el fuego.
10. Combinar los plátanos con el huevo y cuando el aceite esté caliente verter la mezcla en la sartén, acomodando sin mover.
11. Cuando la mezcla este cuajada, con una espátula y movimientos suaves despegar del borde y fondo.
12. Lo más difícil para las primeras veces es darle la vuelta a la tortilla, para esto usamos un plato grande o tapa que usaremos para darle la vuelta y volver a colocar en la sartén.
13. Sabrás que la tortilla está lista cuando la puedas mover en el sartén con movimientos ligeros.
    
    Usa un plato para desmontar.
    
    Espera 15 minutos hasta que se refresque antes de cortar.

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