Tarta con bizcocho de vainilla cubierto de crema pastelera

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tarta con bizcocho de vainilla cubierto de crema pastelera. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta con bizcocho de vainilla cubierto de crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta con bizcocho de vainilla cubierto de crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta con bizcocho de vainilla cubierto de crema pastelera is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta con bizcocho de vainilla cubierto de crema pastelera estimated approx 1h 30min/2h.

To get started with this recipe, we have to prepare a few components. You can have Tarta con bizcocho de vainilla cubierto de crema pastelera using 16 ingredients and 13 steps. Here is how you can achieve that.

Receta y postre familiar que termina muy bien una comida. Las medidas son de yogur.
#mineveraporcolores 🧡

Ingredients and spices that need to be Take to make Tarta con bizcocho de vainilla cubierto de crema pastelera:

1. Para el bizcocho
2. 1 yogurt de vainilla
3. 2 medidas azúcar
4. 3 medidas harina
5. 1 medida aceite de girasol
6. 4 huevos
7. 1 1/2 cdta levadura en polvo
8. Para la crema pastelera
9. 3 huevos
10. 250 ml leche
11. 30 g azúcar
12. 25 g maicena
13. Azúcar vainillada
14. Para añadir (opcional)
15. Nata montada
16. Sirope a elegir

Instructions to make to make Tarta con bizcocho de vainilla cubierto de crema pastelera

1. Calentar el horno a 150°C
2. Echamos en un bol los huevos, el yogurt y el azúcar y se mezcla todo.
3. Se añade el aceite y se mezcla
4. A continuación se añade la harina tamizada y la levadura.Se mezcla todo
5. Cuando tengamos una masa homogénea poner echar la masa en el molde y meter en el horno 45 min.
6. Una vez metido en el horno, empezamos con la crema pastelera.
7. Echar en un cazo la leche y el azúcar vainillada, y calentar
8. En un bol echar los huevos, el azúcar y la maicena y mezclar.
9. Una vez mezclado incorporar la mezcla a la leche y remover hasta obtener una textura sin grumos y algo espeso.
10. Una vez que se hayan hechos los bizcochitos sacar y dejar a temperatura ambiente.
11. Una vez enfriados un poco echar la crema pastelera y mete en el frigorífico hasta la hora de comer.
12. Cuando se vaya a comer se le puede echar sirope, nata montada...
13. Listo para comer 😋😋😋

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So that is going to wrap it up for this exceptional food Recipe of Quick Tarta con bizcocho de vainilla cubierto de crema pastelera. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!