Salpicón de Res

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Salpicón de Res. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salpicón de Res is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Salpicón de Res is something that I have loved my entire life.

Many things affect the quality of taste from Salpicón de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salpicón de Res using 20 ingredients and 5 steps. Here is how you cook it.

#LaCocinaNosUne conCookpad
A los niños y grandes les encantará comida completa y nutritiva, fácil de hacer, me gusta servirla con tostadas y aprovecho el caldo donde se coció la carne, la sirvo como consomé, le pongo unos ingredientes para hacerlo rendidor.
#ConsomedeResconarrozygarbanzos
#LaCocinaNosUne

Ingredients and spices that need to be Take to make Salpicón de Res:

1. PARA COCINAR LA CARNE:
2. 750 gramos de carne para deshebrar falda
3. 1/2 Cebolla blanca
4. 2 Dientes Ajo
5. 2 Hojas Laurel
6. 2 Clavos de Olor
7. 2 Cubos Knorr suiza
8. al gusto Sal y Pimienta
9. 3 tazas de lechuga romana picada finamente
10. PARA LA ENSALADA:
11. 1/2 Cebolla cortada en Rodajas finas
12. 2 Jitomate Rojos bola en cuadritos
13. 2 Zanahorias Ralladas
14. 10 a 15 Aceitunas verdes rellenas de morrón
15. 2 Aguacates maduros macizos
16. 3 cucharadas soperas de aceite vegetal
17. PARA EL ADEREZO:
18. 1 Cucharada Vinagre Blanco o Manzana
19. 1/2 Cucharada orégano molido con los dedos
20. al gusto Sal y Pimienta en polvo

Instructions to make to make Salpicón de Res

1. Pon la carne, ajo y el laurel en una olla; cubre con agua y cocina a temperatura media alta. Cuando empiece a hervir reduce la temperatura y cocina hasta que la carne esté blandita (aprox. 2 horas por kilo) También la puedes cocinar en una olla de presión durante 45 minutos
2. Mientras la carne se cocina, mezcla el aceite con el vinagre en un tazón pequeño y desbarata entre tus dedos el orégano y agrégalo al aderezo y sazona con sal y pimienta. Reserva para la hora de servir.
3. Raya la Zanahoria, la cebolla en rodajas de aros delgados,
4. Echa la carne deshebrada con el resto de las verduras (excepto el aguacate) y mezcla poco a poco. Al último integra el aderezo y corrige la sazón
5. Sirve en tostadas o como dice mi marido: "a mí dame un cerrito" y adorna con pedacitos o rebanadas de aguacate y a disfrutar en familia

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Salpicón de Res. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!