Pollo rebozado en salsa agridulce de piña

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo rebozado en salsa agridulce de piña. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo rebozado en salsa agridulce de piña is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pollo rebozado en salsa agridulce de piña is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo rebozado en salsa agridulce de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado en salsa agridulce de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado en salsa agridulce de piña is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado en salsa agridulce de piña estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo rebozado en salsa agridulce de piña using 10 ingredients and 10 steps. Here is how you cook it.

Su origen se remonta al siglo XVIII en la región cantonesa de China, y muy pronto se extendió a otros países, llegando incluso a Europa. La Historia de este plato es muy conocida por la comida China, que se cocina en toda Asia  aunque cada país tiene su versión, incluido Tailandia, siendo un poco diferente, la carne no se reboza y el toque agridulce es más sutil y no tan potente. Sin embargo, hoy he elegido preparar la versión de China ya que es la más famosa y conocida fuera de Asia.
#comidachina

Ingredients and spices that need to be Take to make Pollo rebozado en salsa agridulce de piña:

1. 600 gr pechuga de pollo
2. 150 gr piña
3. 80 gr harina de trigo
4. 80 gr harina de maíz
5. 20 gr fécula de maíz
6. 150 ml cerveza
7. 2 piezas chile de árbol
8. 500 ml aceite
9. c/n sal
10. c/n pimienta

Steps to make to make Pollo rebozado en salsa agridulce de piña

1. Pesar y medir los ingredientes.
2. Lavar y limpiar el pollo quitando piel y exceso de grasa.
3. Cortar la carne de pollo sin hueso en cubos.
4. Sazonar con pimienta y sal, dejar reposar 15 minutos.
5. Preparar el rebozado agregando la harina de maíz, trigo y la cerveza, revolver hasta deshacer los grumos y agregar sal al gusto.
6. Una vez esté listo el rebozado agregar los cubos de pollo sazonado a la mezcla.
7. Para elaborar la salsa licuar la piña para extraer el jugo natural y colar.
8. Vaciar el jugo en una sartén con el azúcar, mezclar, poner al fuego y disolver la fécula de maíz en un poco de jugo, agregar removiendo constantemente para evitar grumos, dejar hervir agregando los dos chiles de árbol, rectificar sabor y retirar del fuego.
9. Freír los cubos de pollo ya rebozados en aceite caliente hasta que obtengan una consistencia crujiente y dorada.
10. Retirar del aceite y bañar con salsa de piña para servir. Opcional agregar vegetales salteados.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Pollo rebozado en salsa agridulce de piña. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!