Pipián de pollo

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pipián de pollo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pipián de pollo is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pipián de pollo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pipián de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipián de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pipián de pollo using 13 ingredients and 6 steps. Here is how you cook that.

Comida guatemalteca..
Muy deliciosa. Me encanto el sabor es muy diferente a cualquier otra comida que he probado...

Ingredients and spices that need to be Take to make Pipián de pollo:

1. 1 libra pollo
2. 2 pimientos rojos
3. 1/4 de cebolla
4. 2 ajos
5. 3 chile pasa
6. 4 chile guagillo
7. 1 raja canela
8. 4 onzas pepita de calabaza
9. 4 onza ajonjolí
10. 5 tomates
11. 1 pizca Pimienta
12. 2 cds Maseca
13. 1/2 taza cilantro picado

Instructions to make to make Pipián de pollo

1. Ponemos a hervir el pollo con cebolla ajo y sal...
2. En otro recipiente ponemos a hervir con u han taza de agua la cebolla el ajo el pimiento rojo..el tomate..los dos chiles..aquí les pongo una foto para que sepan que chiles son..si quieren picante le pueden dejar la semilla al chile...
3. Por otro lado asamos la canela y la pepitoria y el ajonjolí...
4. Una vez que este listo los chiles y los demás ingredientes molemos.. en la licuadora.. y lo freímos en un recipiente aparte..
5. Ahora molemos lo que teníamos en el otro recipiente con el caldo de pollo siempre vamos a usar el caldo de pollo y agregamos a nuestra salsa..
6. Al final agregamos el pollo a la salsa y esperamos que hierva unos minutos y empezamos con la maseca.. agregamos agua a la maseca y esta la agregamos al guisado que tenemos colándolo y lo movemos hasta que suelte el primer hervor y apagamos.... lo pueden acompañar con arroz o tortilla..y listo enjoy...💁

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Pipián de pollo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!