Pastelón de pasta con carne

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pastelón de pasta con carne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastelón de pasta con carne is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pastelón de pasta con carne is something which I have loved my whole life.

Many things affect the quality of taste from Pastelón de pasta con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de pasta con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de pasta con carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelón de pasta con carne estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastelón de pasta con carne using 10 ingredients and 5 steps. Here is how you can achieve that.

Este plato gusta a los chicos que en su mayoría aman la pasta con queso. Si se prepara con carne de pollo o pavo más aún. Una comida completa y para llevar como aporte durante una actividad de grupo, es excelente.

Ingredients and spices that need to be Prepare to make Pastelón de pasta con carne:

1. 2 tazas pasta corta cruda
2. 2 tazas carne molida de su gusto
3. 2 tazas salsa marinara (tomate, ajo, albahaca, orégano, sal)
4. 1.5 tazas Queso parmesano rallado
5. 5 Hojas albahaca
6. 1 ramito orégano italiano y cilantro
7. 2 tazas pan rallado
8. 1 cdita sal
9. 1/2 taza queso cheddar rallado para adornar
10. 1 chorro aceite de oliva

Instructions to make to make Pastelón de pasta con carne

1. Moler la carne ya cocinada. Yo utilicé sobrante de pavo Horneado.
2. Cocer la pasta al dente.
3. Retirar y unir a la carne, pasta y salsa, las hierbas cortadas pequeñas, el pan panko y el queso.
4. Colocar en un envase apto para horno, untado de aceite de oliva. Cubrir con más salsa, el huevo y adornar con queso, pan panko y cheddar rallado.
5. Llevar al horno a 350º F por 30 minutos o hasta que el queso derrita y dore. Apagar y dejar reposar 10 minutos antes de servir.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Pastelón de pasta con carne. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!