Parrillada de res

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Parrillada de res. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parrillada de res is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Parrillada de res is something which I've loved my entire life.

Many things affect the quality of taste from Parrillada de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Parrillada de res estimated approx 40-45 min..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Parrillada de res using 6 ingredients and 6 steps. Here is how you can achieve that.

Una de las recetas favoritas de mi mamá y aquí se las comparto, es fácil, rápida y no se necesitan muchos ingredientes. El resultado es muy muy rico, puedes acompañar esta comida con unos frijoles o prepararte unos taquitos 👌🏽

Ingredients and spices that need to be Get to make Parrillada de res:

1. 1 kg carne (pulpa negra)
2. 800 gr tocino
3. 1 Chile Morrón
4. 1 cebolla
5. al gusto Sal de ajo
6. al gusto Pimienta

Instructions to make to make Parrillada de res

1. La carne y el tocino los cortas en trozos pequeños, la cebolla y el chile en cortes más grandes (adjunto imagen)
2. Prepara tu olla con un trozo del tocino para que suelte su grasa (no usaremos aceite)
3. Primero agregaremos el tocino, con un poco de nuestros chiles y cebolla
4. Sacamos el tocino y las verduras cuando se encuentren en este punto (término medio)
5. Después de que sacamos el tocino y las verduras, ahora es el turno de la carne 🤗 (mismos pasos anteriores, recuerda poner un trozo de tocino para que suelte su grasa) En este paso agregaremos pimienta al gusto y una pizca de sal de ajo (recuerda que el tocino es salado, por lo tanto no necesitarás agregarle mucha sal de ajo) En este paso mantén la olla cerrada para que la carne llegue a buen término de cocción.
6. Y ahora, mezclamos todo 🎉 carne, tocino, verduras y esperamos a que se mezclen todos los sabores, hierve y LISTOOOOOO.

As your experience and self-confidence expands, you will discover that you have extra all-natural control over your diet and also adapt your diet regimen to your individual tastes over time. Whether you want to serve a recipe that makes use of fewer or more ingredients or is a little bit basically spicy, you can make simple adjustments to achieve this goal. In other words, begin making your recipes in a timely manner. As for standard cooking skills for novices you don't require to learn them however just if you understand some easy cooking techniques.

This isn't a total guide to quick and simple lunch dishes but its good something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Ultimate Parrillada de res. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!