Moro de habichuela roja con pollo

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Moro de habichuela roja con pollo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moro de habichuela roja con pollo is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Moro de habichuela roja con pollo is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Moro de habichuela roja con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moro de habichuela roja con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moro de habichuela roja con pollo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moro de habichuela roja con pollo estimated approx 45minutos.

To begin with this recipe, we must first prepare a few components. You can have Moro de habichuela roja con pollo using 9 ingredients and 4 steps. Here is how you cook it.

Está es una de mis comidas favoritas, es una de las recetas preferida de la casa materna.

Ingredients and spices that need to be Get to make Moro de habichuela roja con pollo:

1. 1 libra arroz
2. 1 lata habichuela roja con coco
3. 1 libra pollo
4. 2 sopita o caldo de pollo
5. 1 ají (picado)
6. 1 cebolla (picada)
7. 1 tomate (picado)
8. 1 taza aceite
9. al gusto sal

Steps to make to make Moro de habichuela roja con pollo

1. En un caldero poner un poquito de aceite y poner la mitad del tomate, cebolla, ají, 1 caldo de pollo, una cucharadita de sal, sofreír durante 5 minutos agregar 1 taza de agua, dejar hasta que hierva y luego agregar el arroz, dejar secar y tapar a fuego lento durante 10 minutos.
2. Lavar bien el pollo con agrio y abundante agua, sazonar con los sazones restantes.
3. Poner un sartén a calentar con aceite y agregar media cucharadita de azúcar, cuando el azúcar esté acaramelada agregar las piezas del pollo, dejar freír e ir agregando agua durante media hora hasta que cueza bien
4. Después servir con el arroz y poner la ensalada deseada

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Moro de habichuela roja con pollo. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!