Hilachas

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Hilachas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hilachas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Hilachas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hilachas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilachas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilachas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hilachas using 13 ingredients and 7 steps. Here is how you cook it.

Esta receta es una de tantas comidas típicas en Guatemala, debido a la variedad de sazones y personas que la preparan, en particular esta receta esta basada en los recuerdos de mi esposo de su madre que ya no esta entre nosotros, suele acompañarse con arroz blanco y también suele llevar papas pero esta versión, es diferente #tTipicoGuatemala

Ingredients and spices that need to be Make ready to make Hilachas:

1. 2 libras bolovique (esta es la mejor carne para prepararlas)
2. 1 libra tomates
3. 1 cebolla
4. 6 miltomates (tomate verde pequeño)
5. 3 dientes ajo
6. 1 Chile pimiento rojo sin semillas
7. 1 Chile guaque sin semillas
8. 1 cdita achiote
9. 1/2 cdita comino
10. 1 cda consomé de pollo
11. 2 cdas harina (para espesar)
12. 1 cdita aceite
13. 4 tazas agua

Steps to make to make Hilachas

1. Cocinamos la carne con cebolla 1 diente de ajo y sal hasta que esté completamente suave 40 minutos aproximadamente
2. Cuando La carne esté lista sacamos y enfriamos
3. Con el caldo de la carne cocinamos los tomates y los miltomates, la cebolla, el chile dulce y el guaque, y los ajos
4. Después de cocer los pasamos a la licuadora y lo trituramos finamente
5. Después colocamos la salsa en una olla con aceite y la dejamos hervir por 5 minutos, le agregamos la cda de consomé y un poco se harina y cocinamos 5 minutos más hasta que espese
6. La carne la deshilachamos y la agregamos a la salsa y dejamos que repose 10 minutos
7. Servimos con arroz blanco

As your experience as well as confidence grows, you will find that you have a lot more all-natural control over your diet plan as well as adjust your diet regimen to your personal preferences in time. Whether you wish to offer a recipe that makes use of less or more active ingredients or is a bit basically hot, you can make straightforward modifications to accomplish this objective. Simply put, start making your recipes promptly. When it comes to fundamental cooking abilities for newbies you don't require to learn them yet only if you grasp some straightforward food preparation strategies.

This isn't a total overview to quick and also very easy lunch dishes however its good food for thought. Hopefully this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up with this special food Steps to Make Perfect Hilachas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!