Funche

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Funche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Funche is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Funche is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Funche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Funche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Funche is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Funche estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Funche using 7 ingredients and 3 steps. Here is how you can achieve that.

Hoy mi corazon se lleno de tristeza mi vecina Lidia y yo nos pusimos a recordar el pasado de nuestros abuelos y padres. En esta receta esta mi corazón ya que esta era el desayuno de muchas familias y el almuerzo también, ya que la pobreza los obligaba a llevar esta comida en aquellas fiambreras para la hora del almuerzo. No sin antes comer esta receta en el desayuno mas antigua y típica que esta, estan los guanimes, espero sea de su agrado

Ingredients and spices that need to be Make ready to make Funche:

1. 1/2 libra harina de maíz
2. 1 litro agua
3. 1 litro leche de coco
4. 1 cda sal
5. 8 cdas mantequilla
6. 3 dientes ajo machacado
7. 1 ramito cilantrillo

Steps to make to make Funche

1. Pon la harina de maíz a hervir el agua con la sal moviendo hasta que este bien cocida, déjala reposar y en una sartén derrite 4 cucharadas de mantequilla y dora el ajo.
2. Mezcla el ajo, la mantequilla con la harina y ve añadiendo el resto de la mantequilla poco a poco, el cilantrillo, si lo notas soso le puedes añadir un poco de sal.
3. Antes se le añadía habichuelas o bacalao espero, sea de su agrado

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Funche. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!