Budín de orillas de pan

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Budín de orillas de pan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Budín de orillas de pan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Budín de orillas de pan is something that I have loved my entire life.

Many things affect the quality of taste from Budín de orillas de pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de orillas de pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Budín de orillas de pan using 7 ingredients and 6 steps. Here is how you cook it.

Esta receta la saque de un pastel de atún que prepare. La verdad no me gusta tirar nada de comida y con todas esas orillas que me quedaron del pan, preparé este rico budín.
#LaCocinaNosUne #MiRecetarioMX

Ingredients and spices that need to be Prepare to make Budín de orillas de pan:

1. 2 taza más 4 tapas de pan blanco
2. 1 lata leche condensada
3. 3 huevos
4. 1 cucharadas polvo para hornear
5. 1/4 de taza aceite
6. 2 taza leche
7. 1 cucharada vainilla

Instructions to make to make Budín de orillas de pan

1. Precalienta tu horno a 200 grados. Aquí están todas las orillas del pan y 4 tapas o puntas. También lo puedes hacer con bolillos o pan blanco.
2. Pon a remojar el pan con las 2 taza de leche de 30 a 40 minutos
3. Desbarata con un tenedor y agrega la leche condensada, huevo, aceite, polvo para hornear, vainilla, mezcla todo muy bien
4. Engrasa y enharina tu molde. Vacía la mezcla y mete al horno a baja la temperatura a 180 grados, hornea por 40 o 50 minutos. Has la prueba del palillo si sale seco ya está o revisa que de las orillas este doradito
5. Saca. Deja enfriar 15 minutos, desmolda y listo. Se parte perfecto, un sabor tan delicioso, doradito de la orilla, riquísimo.
6. Este es el pastel de atún que prepare. Está en mi recetario como pastel de atún. ☺

As your experience and confidence grows, you will certainly find that you have more all-natural control over your diet as well as adapt your diet to your personal tastes over time. Whether you want to offer a recipe that uses less or more components or is a bit essentially spicy, you can make straightforward adjustments to accomplish this goal. Simply put, begin making your dishes on schedule. As for standard cooking abilities for novices you do not need to discover them however only if you understand some basic cooking strategies.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Budín de orillas de pan. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!