Bistecs encebollados

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Bistecs encebollados. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bistecs encebollados is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bistecs encebollados is something that I have loved my entire life.

Many things affect the quality of taste from Bistecs encebollados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistecs encebollados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistecs encebollados is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistecs encebollados estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bistecs encebollados using 7 ingredients and 4 steps. Here is how you can achieve it.

Aca en PR en antaño la comida de domingo era unos bistecs encebollados y eso queria decir que las cosas estaban buenas en la casa; era el plato que se servia a las visitas especiales, ahora viene a ser un plato con varios acompanamientos.

Ingredients and spices that need to be Take to make Bistecs encebollados:

1. 2 libras bistecs
2. pimienta molida
3. ajo bien molidito
4. orégano molido
5. 2 cebollas grandes
6. vinagre
7. aceite de cocinar

Steps to make to make Bistecs encebollados

1. Yo lo adobo un día antes para que el vinagre haga su trabajo y tome un gusto tremendo yo lo pico en mitades la pieza de carne, le echo ajo bien molido, pimienta molida y orégano molido.
2. Corto las 2 cebollas grandes en rodajas, se le añade mas vinagre que aceite pues es lo que le da ese toque rico a la hora de preparación.
3. Se pone aceite de cocinar en una sartén grande honda a fuego alto, se echan los bistecs, se viran y se le añade las cebollas, el vinagre y aceite con que se hizo la preparación.
4. Se dan varias vueltas; en el momento que se note que baja el caldo se le añade un poco de agua dejando que las cebollas se amortigüen bien; ese es el gusto de este plato; espero les agrade; se sirve caliente.

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Bistecs encebollados. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!