Yakisoba clásica

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Yakisoba clásica. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Yakisoba clásica is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Yakisoba clásica is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Yakisoba clásica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba clásica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakisoba clásica is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakisoba clásica estimated approx 15min.

To begin with this recipe, we must first prepare a few ingredients. You can have Yakisoba clásica using 6 ingredients and 8 steps. Here is how you cook that.

Yakisoba (fideo frito de Japón)
Es comida rápida típica de Japón.
Se usa fideo chino normalmente.
Fuera de Japón no se encuentra fácil y barato el fideo chino.
pero no se preocupe! aquí va a aprender con PASTA ESPAGUETI y Bicarbonato.
#YoCocinoConCookpad

Ingredients and spices that need to be Make ready to make Yakisoba clásica:

1. 200 g pasta de espagueti
2. 1 cuchara bicarbonato
3. 100 g cualquier carne (aquí usamos tocino)
4. 1/4 repollo
5. 1/2 zanahoria
6. salsa BullDogg

Steps to make to make Yakisoba clásica

1. Agregar una cucharada de bicarbonato al agua hirviendo y cocinar la pasta por el tiempo indicado. Así, la pasta se convierte al fideo chino.
2. Escurrir el fideo en un colador de malla y lavarlo con el agua corriente.
3. Cortar cuadradas todas verduras y carne.
4. Freír carne en sartén hasta que cambie el color totalmente
5. Agregarle verduras (agregue desde parte dura), freír hasta que sean gruesas y aguadas
6. Meterle fideo y mezclar bien.
7. Bañar con salsa BullDogg
8. Listo! いただきます！←aquí puede agregar huevo frito encima

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Yakisoba clásica. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!