Vieiras con Salsa de Coral

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Vieiras con Salsa de Coral. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vieiras con Salsa de Coral is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Vieiras con Salsa de Coral is something which I have loved my whole life.

Many things affect the quality of taste from Vieiras con Salsa de Coral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vieiras con Salsa de Coral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Vieiras con Salsa de Coral using 16 ingredients and 4 steps. Here is how you cook that.

Este es plato que se sirve mayormente de entrada, pero con el acompañamiento perfecto se puede convertir en una comida completa.

Ingredients and spices that need to be Take to make Vieiras con Salsa de Coral:

1. 12 vieiras
2. 2 cebollas
3. 1 taza vino blanco
4. 1 cuchara pequeña salsa Tabasco
5. Perejil
6. Sal y pimienta al gusto
7. Aceite de oliva
8. Mantequilla
9. Pan rallado
10. Para la Salsa de Coral
11. El coral de las vieiras
12. 1 diente ajo
13. 1 cucharada aceite de oliva
14. 1 cebolla pequeña
15. 1 ramito cilantro
16. 1 onza crema de leche

Instructions to make to make Vieiras con Salsa de Coral

1. Separar las vieiras de los corales y reservar por separado.
2. Para las Vieiras, colocar las cebollas en aceite de oliva a fuego lento por 5 minutos, sal pigmentar a gusto, luego agregar el vino, la salsa Tabasco y el perejil. Remover por 5 minutos más y poner las vieiras por otros cinco minutos volteando de forma recurrente. Poner un poco de mantequilla en cada concha con las vieiras
3. Antes de llevar al horno, poner una capa de pan rallado encima. Hornear por 10 minutos
4. Para la salsa, coloca la cucharada de aceite en un sartén con el ajo y cocinas los corales por 2 minutos de cada lado, salpimentar. Cuando esté frío, llevar a la licuadora con los demás ingredientes

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Vieiras con Salsa de Coral. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!