Torta de chilaquiles con milanesa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Torta de chilaquiles con milanesa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Torta de chilaquiles con milanesa is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Torta de chilaquiles con milanesa is something which I've loved my entire life.

Many things affect the quality of taste from Torta de chilaquiles con milanesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de chilaquiles con milanesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de chilaquiles con milanesa is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de chilaquiles con milanesa estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Torta de chilaquiles con milanesa using 7 ingredients and 4 steps. Here is how you can achieve it.

Que me encantan los chilaquiles no es novedad. Son uno de mis desayunos favoritos. Además en Argentina la milanesa es casi la comida nacional. Entonces cuando descubrí que dos de mis platillos favoritos se combinaban en una sola torta, fue el mejor de los mundos. Era necesario que en este #findechatarra replicara la famosa torta de chilaquiles con milanesa. Espero la disfruten tanto como yo.

Ingredients and spices that need to be Take to make Torta de chilaquiles con milanesa:

1. 2 bolillos
2. 2 milanesas de res empanizadas
3. 100 g totopos
4. al gusto salsa verde
5. al gusto frijoles refritos
6. al gusto cebolla cortada en tiritas
7. al gusto crema

Steps to make to make Torta de chilaquiles con milanesa

1. Cocinamos nuestras milanesas de res. Pueden freírlas o yo por lo general las hago en el hornito eléctrico. También tenemos pronta nuestro salsa verde. En esta receta pueden ver cómo hacerla: https://cookpad.com/mx/recetas/12177118-chilaquiles-verdes-con-pollo-y-huevo. Se vale comprarla lista 🤣.
2. Cortamos los bolillos longitudinalmente pero sin partir los del todo. Le hacemos como una abertura. Untamos los bolillos de frijoles refritos.
3. En un sartén calentamos un poco de salsa verde y colocamos los totopos para que se ablanden un poco.
4. Colocamos dentro de los bolillos la milanesa, los totopos, y un poco de crema y cebolla a gusto. Recién se me ocurrió que podría quedar muy bueno un poco de aguacate pero ya es un poco tarde 😅😅. También vi que algunos le ponen queso Cotija rallado. Si le agregarías algo más también cuéntamelo en los comentarios 😍

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This isn't a complete guide to fast and very easy lunch dishes however its good food for thought. Ideally this will get your imaginative juices flowing so you can prepare delicious meals for your household without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Quick Torta de chilaquiles con milanesa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!