Milanesas o carne empanada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Milanesas o carne empanada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Milanesas o carne empanada is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Milanesas o carne empanada is something that I have loved my entire life.

Many things affect the quality of taste from Milanesas o carne empanada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas o carne empanada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas o carne empanada is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas o carne empanada estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Milanesas o carne empanada using 9 ingredients and 5 steps. Here is how you can achieve that.

Un deliciosa comida muy fácil de preparar, carne empanada o rebozada y frita.

Ingredients and spices that need to be Get to make Milanesas o carne empanada:

1. 1 kg pulpa bola
2. 4 huevos grandes
3. Harina c/n
4. Pan rallado
5. Sal
6. Cebolla deshidratada
7. Perejil seco o fresco bien picadito
8. Chorro leche
9. Aceite para freir

Instructions to make to make Milanesas o carne empanada

1. Mezclar el pan rallado con el perejil , la cebolla. Y sal , reservamos.
2. Batimos los huevos y un chorro de leche.
3. Enharinamos toda nuestra carne y sacudimos para quitar el exceso.
4. Vamos rebozando la carne ,ya enharinada pasamos por el huevo despues el pan rallado vamos poniendo sobre un bandeja hasta terminar.
5. Calentamos el aceite y freímos, poner sobre papel o servilletas para que absorba la grasa.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Milanesas o carne empanada. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!