Jitomate al cilantro, albóndigas de camote, picadillo con nopal y quelites, papas con cerdo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Jitomate al cilantro, albóndigas de camote, picadillo con nopal y quelites, papas con cerdo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Jitomate al cilantro, albóndigas de camote, picadillo con nopal y quelites, papas con cerdo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Jitomate al cilantro, albóndigas de camote, picadillo con nopal y quelites, papas con cerdo is something that I have loved my entire life.
Many things affect the quality of taste from Jitomate al cilantro, albóndigas de camote, picadillo con nopal y quelites, papas con cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jitomate al cilantro, albóndigas de camote, picadillo con nopal y quelites, papas con cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jitomate al cilantro, albóndigas de camote, picadillo con nopal y quelites, papas con cerdo is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Jitomate al cilantro, albóndigas de camote, picadillo con nopal y quelites, papas con cerdo using 29 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Jitomate al cilantro, albóndigas de camote, picadillo con nopal y quelites, papas con cerdo:
- Jitomate al cilantro :
- 24 jitomates bola picados en juliana
- 1 manojo cilantro lavado y picado
- 1 taza vinagre
- 1 taza aceite
- al gusto Sal
- Albóndigas de camote :
- 3 tazas puré de camote
- Puñito de hierbas de olor picadas
- 1 cebolla picada
- 1 chile jalapeño finamente picado
- 1 taza verduras cocidas finamente picadas
- Sal
- Picadillo con nopal y quelites :
- 1 taza picadillo de cerdo cocida o frito con ajo y cebolla
- 1 cebolla pelada y picada
- 2 dientes ajo pelados y picados
- 1 taza cilantro lavado y picado
- 1 chile jalapeño sin rabo picado
- 2 tazas nopales cocidos en cubos
- 2 tazas quelites lavados o espinacas picadas en juliana
- 2 xoconostle asados pelados, sin semillas y picada solo la pulpa
- Sal
- Papas con cerdo :
- 2 tazas carne de cerdo cocida con hierbas de olor
- 1 kilo papitas
- 1 litro caldillo de jitomate
- manteca
- Sal
Instructions to make to make Jitomate al cilantro, albóndigas de camote, picadillo con nopal y quelites, papas con cerdo
- Jitomates al cilantro: Mezclar en una fuente de cristal el jitomate, la sal y el vinagre, dejar reposar, luego agregar el cilantro y mezclar muy bien, por último poner el aceite mezclar y servir.
- Albóndigas de camote: Mezclar todo muy bien y dejar reposar por una hora, humedecer las manos y hacer bolitas con esta masa o mezcla, irlas poniendo en un platón y servir.
- Picadillo con nopal y quelites: Poner todo en una cazuela y mezclar con cuidado, poner la cazuela a fuego medio y dejar hervir, al hervor apagar y servir caliente.
- Papas con cerdo: poner a fuego medio con manteca una cazuela, al humear la manteca echar los ingredientes y cocinar media hora, sin dejar de mover, servir caliente.
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So that is going to wrap it up with this special food Steps to Prepare Quick Jitomate al cilantro, albóndigas de camote, picadillo con nopal y quelites, papas con cerdo. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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