Coliflor gratinada

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Coliflor gratinada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coliflor gratinada is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Coliflor gratinada is something that I have loved my whole life.

Many things affect the quality of taste from Coliflor gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor gratinada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor gratinada estimated approx 45minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coliflor gratinada using 13 ingredients and 6 steps. Here is how you can achieve that.

Me encanta la comida con vegetales y esta receta me parece muy completa por la variedad de ingredientes que lleva.

Ingredients and spices that need to be Take to make Coliflor gratinada:

1. 1 Coliflor grande
2. 250 g Jamón de pavo
3. 250 g Queso manchego
4. 1 Cebolla morada
5. 4 Chiles jalapeños
6. Crema Bechamel:
7. 3 Cuch mantequilla
8. 3 Cuch cebolla blanca picada
9. 2 Cuch harina
10. 1 Taza leche
11. Sal
12. Pimienta
13. Nuez moscada

Instructions to make to make Coliflor gratinada

1. La coliflor se pone entera a cocer en agua con sal, que cubra totalmente a la coliflor.
2. Se hacen rollitos con el queso y se enrollan con el jamón, se cortan rajas de chile jalapeño, y rajas de cebolla morada y con estos ingredientes se clavetea la coliflor.
3. Se hace una salsa Bechamel, poniendo al fuego la mantequilla y ahí se dora la harina y cebolla blanca picada, una vez dorada la harina, se agrega la leche, sal, pimienta y nuez moscada. Se sazona y debe quedar espesa.
4. Con esta salsa se cubre la coliflor y se le pone queso rallado encima.
5. Se mete al horno por espacio de diez minutos para que gratine.
6. Se sirve caliente.

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So that is going to wrap this up for this special food How to Make Ultimate Coliflor gratinada. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!