Codillo de puerco en adobo

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Codillo de puerco en adobo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Codillo de puerco en adobo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Codillo de puerco en adobo is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Codillo de puerco en adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codillo de puerco en adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Codillo de puerco en adobo using 9 ingredients and 6 steps. Here is how you cook it.

Esta comida es económica y muy deliciosa con un arroz blanco y unas tortillitas echadas, no sabes queda riquísima😋👌👍

Ingredients and spices that need to be Prepare to make Codillo de puerco en adobo:

1. 8 tomates rojos
2. 2 chileanchos
3. 3 chipotles
4. 1 1/2 kg Codillo de puerco
5. 5 pimientas
6. 5 clavos
7. 2 cucharadas soperas comino
8. 1 pizca canela
9. Sal y knorr suiza

Steps to make to make Codillo de puerco en adobo

1. Primero vas a Lavar bien el codillo y lo vas a poner a cocer en un poco de agua, con un poco de sal y un pedacito de cebolla.
2. Luego pones a cocer el chipotle, tomate, cuando el tomate parta lo apagas y le hechas el chile ancho.
3. Luego vas a tostar las especias clavo, pimienta, comino
4. Y lo vas a moler hasta que quede polvo, luego vas a licuar el tomate, chipotle si gustas le puedes quitar la semillas, las especias, ajo y cebolla un pedacito.
5. Luego vas a colar el caldo del codillo, y al codillo lo vas a sofreír en un poquito de aceite.
6. Luego le echas el recaudo, sal y knorr suiza y lo dejas hasta que hierva y listo.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Codillo de puerco en adobo. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!