Chucrut (Sauerkraut) A mi manera

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chucrut (Sauerkraut) A mi manera. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chucrut (Sauerkraut) A mi manera is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chucrut (Sauerkraut) A mi manera is something that I have loved my whole life.

Many things affect the quality of taste from Chucrut (Sauerkraut) A mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chucrut (Sauerkraut) A mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chucrut (Sauerkraut) A mi manera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chucrut (Sauerkraut) A mi manera estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Chucrut (Sauerkraut) A mi manera using 9 ingredients and 4 steps. Here is how you cook it.

Es una comida alemana, se come con puré de patatas, chuletas de cerdo asadas, salchichas.ॐ

Ingredients and spices that need to be Take to make Chucrut (Sauerkraut) A mi manera:

1. 1 col (repollo) lavada, desinfectada y cortada en julianas muy delgadas
2. 2 cebollas medianas blancas rebanadas en julianas muy delgadas
3. 1/2 litro vinagre de manzana
4. 4 pimientas negras enteras
5. 1 pizca azúcar
6. 1 chorrito agua
7. 2 hojas laurel
8. c/n sal
9. 1 cucharadita pimentón dulce

Steps to make to make Chucrut (Sauerkraut) A mi manera

1. Mezclar la col, la cebolla, laurel y pimientas y poner en una olla a fuego bajito con uno chorrito de agua, tapar y dejar que se cueza. La col suelta su propia agua. Mover de vez en cuando para que todo se cueza parejo.
2. Una vez que este cocida, agregar poco a poco el vinagre, a tu gusto, que no quede muy ácido, sal, azúcar, pimentón, seguir cociendo 5 minutos más.
3. Para servir, retirar las hojas de laurel.
4. Buen provecho.ॐ

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So that's going to wrap this up with this exceptional food Recipe of Perfect Chucrut (Sauerkraut) A mi manera. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!