Chiles rellenos de atún

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chiles rellenos de atún
. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chiles rellenos de atún
is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. {Chiles rellenos de atún
is something which I have loved my entire life. They're fine and they look wonderful.|They're fine and they look wonderful. Chiles rellenos de atún
is something which I've loved my entire life.}

Many things affect the quality of taste from Chiles rellenos de atún
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de atún
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos de atún
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos de atún
estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chiles rellenos de atún
using 23 ingredients and 5 steps. Here is how you cook it.

Mis chiles rellenos nombre original de la receta, los chiles rellenos son comida cotidiana en Mexico se preparan de diversas formas pero esta era el platillo favorito de mi sobrino Gabriel, se las comparto esperando les guste

Ingredients and spices that need to be Make ready to make Chiles rellenos de atún
:

1. Relleno
2. 6 chiles poblanos asados pelados desvenados haciendo la abertura por la parte de en medio
3. 1 lata atún
4. 250 gr queso manchego
5. 250 gr crema de leche espesa
6. 1 papa pelada y en cubos
7. 1 jitomate picado y sin semillas
8. 1 zanahoria grande y en cubos
9. 1 /4 cebolla picada
10. 1 ajo picado
11. 3 cucharadas de perejil
12. 10 aceitunas picadas
13. 2 cdas alcaparras picadas
14. Sal y pimienta
15. SALSA
16. 3 jitomates pelados y sin semillas
17. 1 ajo
18. 2 cdas aceite de oliva
19. 1 pedacito de cebolla
20. 1 hola de laurel
21. 2 cdas vino Jerez
22. Sal pimienta
23. 1 pizca azúcar

Steps to make to make Chiles rellenos de atún

1. Sofreímos la cebolla y el ajo, ya que cristalizaron agregamos las zanahorias y las papas y el jitomate dejamos cocer por unos 8 minutos.
2. Agregamos todos los demás ingredientes incluyendo el atún, sazonamos muy bien y ya que seco y cocieron las verduras retiramos de fuego. Rellenamos los chiles con el atún, ponemos unas tiras de queso
3. Salsa: Licuamos todos los ingredientes y en una cazuela de medio fondo calentamos el aceite y vertemos lo licuado sazonamos con pimienta, sal hoja de laurel y una pizca de azúcar y el vino Jerez.
4. Dejamos que se cocine a que la salsa cambie de color y este medio espesa.
5. Agregamos los chiles y ponemos encima una cucharada de crema ácida tapamos a por 8 minutos y servimos calientitos.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Chiles rellenos de atún
. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!