Chilaquiles Verdes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chilaquiles Verdes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chilaquiles Verdes is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chilaquiles Verdes is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chilaquiles Verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles Verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles Verdes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles Verdes estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Chilaquiles Verdes using 11 ingredients and 7 steps. Here is how you cook that.

Una receta tradicional de la comida mexicana, muy fácil de preparar y que es del gusto de muchos. Además de ser versátil, ya sean verdes, rojos o acompañados de algún complemento.
¡A disfrutar!

Ingredients and spices that need to be Prepare to make Chilaquiles Verdes:

1. 25 Tortillas
2. Aceite
3. 3/4 Kg Tomate
4. 1/2 Cebolla
5. 2 Cubos Caldo de Pollo
6. De 6 a 8 chiles Serranos (El picor es a tu gusto)
7. Epazote (Al gusto)
8. Queso Blanco
9. Crema
10. 1 Aguacate
11. Pan (Bolillo o Telera)

Instructions to make to make Chilaquiles Verdes

1. Empezamos poniendo a hervir los tomates junto al los chiles y la mitad de cebolla, aprox durante 10 minutos.
2. Ahora comenzamos a freír las tortillas en trozos pequeños. Importante tener listas las tortillas antes de preparar la salsa.
3. Una ves que los tomates estén listos, ponemos a licuar el tomate, la cebolla y agregamos también los cubos de Caldo de Pollo.
4. En una cacerola con unas gotas de aceite sazonamos la salsa y le agregamos agua al gusto, también en este punto ponemos el epazote.
5. Una vez que la salsa haya hervido agregamos las tortillas y dejamos a fuego lento hasta que la salsa se consuma casi por completo.
6. Llegó el momento de servir, en un plato extendido ponemos una porción de los chilaquiles y por encima agregamos crema, queso, aguacate en cubos y cebolla picada, estos últimos 4 son al gusto. Y finalmente acompañamos con pan.
7. Si te gustó la receta, dale a compartir y cuéntanos que tal te quedaron a ti.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Chilaquiles Verdes. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!