Chicharrón picante del Norte

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicharrón picante del Norte. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicharrón picante del Norte is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chicharrón picante del Norte is something that I have loved my whole life.

Many things affect the quality of taste from Chicharrón picante del Norte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón picante del Norte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón picante del Norte is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chicharrón picante del Norte using 11 ingredients and 4 steps. Here is how you cook it.

Esta reseta surgió cuando se laboraba en una tortilleria ( o fabrica de tortillas de maíz) cuando se quería probar algo nuevo con chicharrón para la hora de la comida, y no había mucho presupuesto para compartir los alimentos con varias personas.

Ingredients and spices that need to be Prepare to make Chicharrón picante del Norte:

1. 500 gr Chicharrón de pella de puerco ( con grasa)
2. 200 gr Chorizo de puerco
3. al gusto Chile jalapeño picado
4. al gusto Cebolla picada
5. jitomate picado
6. 1 pizca Pimienta molida
7. 1 Cubo de sazonador de tomate
8. 1 pizca Ajo molido
9. 1 pizca Comino molido
10. 5 Chiles de árbol seco molido o entero
11. Tortillas de maíz o harina de trigo

Instructions to make to make Chicharrón picante del Norte

1. Hacer trozos pequeños del chicharrón, Calentar agua en una hoya donde pueda contener la cantidad del chicharrón hecho trozos para que este se haga blando.
2. Ya hablandado el chicharrón con el agua hirviendo, se agregan las pizcas de hiervas de olor ( pimienta, ajo, y comino molidos) y el cubo de sazonador de tomate y el chorizo de puerco.
3. Ahora ya disuelto el cubo de sazonador de tomate, vaciar las verduras ( Chile jalapeño, cebolla y tomate) ademas del Chile de árbol seco ( seco o molido)
4. Ahora solo de debe dejar a fuego medio hasta que el platillo vaporice para alcanzar la consistencia de espesura deseado. para servir, se puede hacer en platillo si es caldoso, o en taquitos con tortillas de maíz o burritos con tortillas de harina, si es seco.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Chicharrón picante del Norte. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!