Tlayuda (o tlayudita 😂)

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Tlayuda (o tlayudita 😂). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tlayuda (o tlayudita 😂) is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Tlayuda (o tlayudita 😂) is something which I've loved my whole life.

Many things affect the quality of taste from Tlayuda (o tlayudita 😂), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlayuda (o tlayudita 😂) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tlayuda (o tlayudita 😂) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tlayuda (o tlayudita 😂) estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tlayuda (o tlayudita 😂) using 9 ingredients and 4 steps. Here is how you cook it.

Si hay algo que me cautivó de México es la pasión los mexicanos por su país, su comida, y sus tradiciones. Y de a poco me voy contagiando y voy aprendiendo, y llenando mi mochila y mi recetario de sabores que me acompañarán por siempre. Esta vez me animé a hacer mi propia tlayuda (ya que aún no pude ir a Oaxaca). Si que es un arte hacerlas y de seguro puedo mejorar jejej pero quedé conforme con mi primera vez. Aquí les cuento mi aventura. Le puse tlayudita porque me quedó un poco pequeña, pero no por eso menos sabrosa! #saboramexico #oaxaca

Ingredients and spices that need to be Prepare to make Tlayuda (o tlayudita 😂):

1. 1 kg masa de maíz
2. 1 bolsa hule
3. 1 comal grande (yo usé una paellera)
4. 200 gr frijoles refritos
5. 1/4 repollo o col
6. 300 gr queso Oaxaca
7. 300 gr chorizo taquero
8. 1/2 pechuga de pollo deshebrada
9. 1 aguacate en rebanadas

Steps to make to make Tlayuda (o tlayudita 😂)

1. Colocar la masa entre dos bolsas de hule y estirarla bien fina. Eso es importante porque si no no se cuece bien por dentro. Esto me pasó con la primera que intenté. Yo la estiré primero con las manos y después me ayudé de un rodillito. Luego con cuidado despegamos los hules y la colocamos en el comal caliente.
2. Cocinamos por ambos lados dorando levemente sin dejar que se quede totalemente crocante. El punto debe estar entre una tostada y una tortilla. Al principio recomiendan ir volteandola para que no esponje.
3. Luego la calentamos un poco en el comal y colocamos todos los ingredientes. Hay quienes también le colocan asientos de puerco, pero como no tenía no le he puesto. Le coloqué los frijoles refritos, el queso Oaxaca, el chorizo cocido, y el pollo deshebrado.
4. Por útimo coloqué unas rebanadas de aguacate y a disfrutar!!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Tlayuda (o tlayudita 😂). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!