Taquitos de longaniza con papas y nopales

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Taquitos de longaniza con papas y nopales. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Taquitos de longaniza con papas y nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taquitos de longaniza con papas y nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taquitos de longaniza con papas y nopales is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taquitos de longaniza con papas y nopales estimated approx 1:20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Taquitos de longaniza con papas y nopales using 6 ingredients and 12 steps. Here is how you can achieve that.

Esta receta es una de las favoritas de mi familia. Cada vez que la cocino siempre sucede algo agradable a la hora de la comida.

Ingredients and spices that need to be Get to make Taquitos de longaniza con papas y nopales:

1. 1 Kg longaniza
2. 1 Kg papas
3. 1 pza cebolla
4. 4 dientes ajo
5. 3 pizcas sal
6. c/n cilantro

Steps to make to make Taquitos de longaniza con papas y nopales

1. Estos son los ingredientes requeridos para este platillo:
2. Debemos de poner a cocer los nopales, por lo que debemos lavarlos, cortarlos en cuadritos y ponerlos en una cacerola u olla con agua que cubra 3 cm por encima a los nopales junto con 2 pizcas de sal.
3. Cuando notemos que cambia de color los nopales debemos de retirar y dejar colar, para que escurra el agua residual.
4. También debemos de poner a cocer las papas, alrededor de unos 35 min. (Puedes saber que ya están listas picándolas con un tenedor y si penetra fácilmente ya están listas)
5. Cocidos estos dos elementos pelamos la longaniza y picamos todo.
6. Ponemos una cacerola u olla a la lumbre alta con un chorrito de aceite para que cuando se caliente verter la longaniza.
7. Frita la longaniza, agregaremos la cebolla y el ajo para cocinarlos hasta que se acitronen y suelten sus jugos.
8. Enseguida agregaremos las papitas e integraremos de manera uniforme. (Recuerda que solo se deja por poco tiempo ya que previamente se cocinaron las papitas)
9. Por último agregaremos los nopalitos y de igual forma no dejar cocinando mucho tiempo. (En este último paso probamos para saber si le falta sal para agregarla).
10. Una vez que ya esté cocinado dejar tapada la cacerola y dejar reposar por 10 min para que se asienten todos los sabores.
11. ¡Listo ya habrá quedado tu rico guisado! A mí me gusta comerlo con un poco de crema y cilantro para acompañar.
12. ¿Cuéntame con que te gusta acompañarlo a ti?

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