Quelites guisados

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Quelites guisados. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quelites guisados is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Quelites guisados is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Quelites guisados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quelites guisados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Quelites guisados using 7 ingredients and 13 steps. Here is how you cook that.

Ésta, sin duda, será una de las recetas más simple y humilde, sin embargo, las personas que hemos comido quelites, sabemos que son deliciosos. En nuestra niñez los comíamos por necesidad y no saben cuánto los añoramos. Ahora cuando voy a comprar verduras, siempre los busco, es una lástima que en este país, rara vez los encuentro. Ayer los vi y pues de inmediato los compré. Si tienes oportunidad, te invito a que los cocines y espero los disfrutes. Gracias por seguirme.

Ingredients and spices that need to be Take to make Quelites guisados:

1. 2 manojos quelites
2. 2 jitomates maduros
3. 1 cebolla
4. 3 ajos
5. 1 cuchadita de sal
6. 3 cucharadas aceite
7. 2 tazas agua

Steps to make to make Quelites guisados

1. Éstos son los quelites
2. Reunir los ingredientes
3. Cortar las puntas de los cabos a los quelites, si tienen hojas secas, también quítaselas, córtalos y lávalos en una coladera.
4. Corta la cebolla y los jitomates en cuadritos grandes.
5. Pon el aceite a calentar y agrega la cebolla, cuando empiece a acitronar, agrega el jitomate a que se cocine. Reserva caliente.
6. Pon 2 tazas de agua a hervir.
7. Agrega los quelites, dales vuelta y pon la tapa. El agua debe estar hirviendo o de lo contrario se harán amarillos y tendrán sabor amargo. Están cocidos cuando agarres un cabito y esté blandito. Más o menos unos 6 minutos.
8. Mientras tanto, en un molcajete pon los ajos y la sal.
9. Muélelos.
10. En cuanto estén cocidos los quelites, agarra pequeñas porciones y machácalos en el molcajete
11. Continúa hasta que termines con todos. Una vez machados, échalos junto con su caldito, donde están las cebolla y los jitomates guisados.
12. Revuelve perfectamente y deja que hiervan, sólo un minuto. Apaga el fuego. Sirve caliente, acompañados de tortillas calientitas, limón y salsa de tomatillo milpero (ver receta)
13. Ten cuidado con la cantidad de sal, porque una vez cocinados, se hacen poquitos.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Quelites guisados. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!